Menu

Starters

ASPARAGUS SHEAF WRAPPED IN BACON

630,-

A sheaf of asparagus, wrappedf in back bacon ,grilled

GRILLED TOMATOES AND CHEESE

690,-

Tomato slices and a cheese steak, grilled

BREADED AND FRIED CAMEMBERT CHEESE WITH FORST FRUIT JAM

1100,-

Breaded and deep-fried Camembert slices served with a jam of forest fruits

MAKOI FISH CRACKLINGS 18dkg

1100,-

Salty fish crsaklings served with crispy deep-fried onion rings

BREADED AND FRIED FISH MILT 16dkg

1080,-

Select fish haslet bites breaded and deep-fried

Soup

FRUIT-SOUP

410,-

Cold soup from mixed fruits and cream,served in a cup

OX-TAIL SOUP WITH PASTA 0,50 l

680,-

CREAM OF GARLIC SOUP 0,25 l

470,-

Served in a cup, with croutons

VEAL BROTH WITH TARRAGON

520,-

Prepared from veal and vegetables, served with sour cream

PHEASANT RAGOUT SOUP 0,50 l

810,-

Pheasant soup with piquant home-style seasoning

CONSOMMÉ TUNESIAN STYLE

420,-

Fish dishes

FISH SOUP Á LA ÖREG KŐRÖSSY

We take the bones of filleted fish and boil them with small fish, adding a generous amount of onions. We prepare a hearty fish stock and season it according to the old Tisza fishermen, using locally produced paprika from Szeged. We serwe the fish soup with your choice of

CARP

980,-

CATFISH

1300,-

MIXED FISH

1380,-

FISH PLUCK IN CUP

550,-

FISH SLICES SZEGED STYLE,-FRIED POTATOES

Seasoned fish slices deep-fried in a coating of paprika and flour, from your choice of.

PIKE-PERCH

1400,-

CATFISH

1400,-

CARP

1080,-

BREADED AND FRIED FISH SLICES,-FRIED POTATOES

PIKE-PERCH

1400,-

CATFISH

1400,-

CARP

1080,-

GRILLED FISH SLICES WITH MUSHROOM AND CREAM SAUSE MIXED GARNIS

Grilled fish slices served with a cream sauce from mushrooms sautéed in butter

PIKE-PERCH

1560,-

CATFISH

1560,-

CARP

1400,-

GRILLED FISH SLICES WITH SAUTÉED MUSHROOMS MIXED GARNIS

Grilled fish slices served with mushrooms sautéed in mildly seasoned oil

PIKE-PERCH

1560,-

CATFISH

1560,-

CARP

1400,-

CARPS Á LA ORLY,-FRIED POTATOES

1360,-

Carp fillets deep-fried in beer batter

PAPRIKA CARP IN MAROS RIVER STYLE

1510,-

Carp stew seasoned with paprika and sour-cream served with farmer'd cheese and dill noodles

CARPS Á LA MÁTYÁS

1500,-

Grilled carp fillets served on a bed of light mashed potatoes with a paprika and sour-creme stew of mushrooms

DEEP-FRIED FROG'S LEGS,-FRIED POTATOES

2350,-

Marinated and deep deep-fried frog's legs

GRILLED SHEAT – FISH SLICES FRIED POTATOES

1300,-

PIKE-PERCH FRIED POTATOES

1300,-

CARP FRIED POTATOES

1060,-

FISH FRIED IN WHOLE,-FRIED POTATOES

Whole fish seasoned with mixed spices and fried in oil

TROUT

600,-

PIKE-PERCH

600,-

STERLET

600,-

Veal dishes

WEINER SNITZEL,-FRIED POTATOES

1660,-

Vienna style breaded andfried veal cutlets

VEAL Á LA ÖREG KŐRÖSSY MIXED GARNIS

1840,-

Grilled veal steak served with a ragout of mushrooms and chicken liver

SZONDI VEAL STEW

1700,-

A veal stew seasoned with paprika and served with sour cream and noodles with dill and ewe-cheese

Beef dishes

STEAD KEDVESSY

2580,-

Marinated beef steak served with foi gras and mushrooms in a brown sauce

TENDERLON Á LA BÁTHORY,-FRIED POTATOES

2280,-

Marinated tenderloin grilled with mustard

STEAK PUSKÁS WITH CHIPS

2390,-

Marinated strips of beef with mushrooms,tomatoes and garlic

"RED HO MEAT" -FRIED POTATOES

2350,-

Martinated sirloins teak filled with a strongly seasoned mix of smoked bacon, onions, and hot peppers, breaded and fried

Poultry and game dishes

WEDDING-GOOSE LEG

2050,-

Goose leg fried in casserole, breaded and fried goose liver, and hot goose cracklings srved with stemed red cabbages

BREADED AND FRIED GOOSE LIVED,-FRIED POTATOES

2580,-

Breaded slices of gose liver deep-fried in goose fat

GRILLED GOOSE LIVER,-FRIED POTATOES

2500,-

TURKEY BREAST IN CRISPY BATTER,-FRIED POTATOES

1290,-

Deep-fried turkey breast in crispy batter

GRILLED TURKEY BREAST WITH POTATO PUREE

1190,-

CHICKEN BREAST IN CRISPY BATTER WITH CHEESE, AND MIXED RICE AND VEGETABLE GARNISH

1380,-

Deep-fried chicken breast in crispy batter, seasoned with garlic and served with grated cheese.

CHICKEN KAMERMAYER

1390,-

Filet of breast of chicken in a breadcrumbs and almond chips coating, deep fried and served with rice and fruits

GRILLED CHICKEN WITH PAN SEARED FRUITS

1460,-

A grilled filet of breast of chicken with pan seared bananas, apples, opranges and peaches

DEER STEW

1700,-

A stew of finely chopped deer with hunter style seasoning,served with in a paprika and red wine sauce

VENISON HUBERTUS WITH POTATO CROQETTES

2050,-

Grilled venison steaks with a hot red wine, prune, apricot and raisin sauce

The chef's suggestions

MIXED GRILL, -FRIED POTATOES

1310,-

Grilled ribs seasoned with garlic,pepper.

"RÚZSA SÁNDOR'S RASCAL PLATE " MIXED GARNIS

1690,-

Pork cutlet grilled with garlic, and breaded and fried pork cutlets with a filling of mushrooms and cheese, all served with sautéed chicken liver

PORK CUTLET TENKES STYLE,-FRIED POTATOES

1540,-

Breaded and fried pork cutlets filled with a spicy mix of mushrooms and cheese

"PLATE OF PLENTY" FOR TWO-MIXED GARNIS

3740,-

FISH ON A WOODEN PLATE FOR TWO MIXED GARNIS

3740,-

Carp á la Orly breaded and fried catfish, and grilled pike-perch slices served with deep-fried frog's legs

Small-helping meals

BREADED AND FRIED FISH SLICES /CARP/, - FRIED POTATOES

780,-

PIKE-PERCH

860,-

PORK CUTLET TENKES STYLE, FRIED POTATOES

860,-

TURKEY BREAST IN CRISPY BATTER, -FRIED POTATOES

710,-

CHICKEN BREAST IN CRISPY BATTER WITH CHEESE AND MIXED RICE AND VEGETABLE GARNISH

780,-

CHICKEN KAMERMAYER

730,-

FRIED IN BREAD CHEESE "TRAPISTA" WITH FRIED POTATOES

760,-

NOODELES WITH COTTAGE CHEESE IN SOUR CREAM WITH

400,-

Noodles

NOODELES WITH COTTAGE CHEESE

650,-

Served with sour cream, and gratinated in the oven with a topping of cheese)

NOODELES WITH COTTAGE CHEESE IN SOUR CREAM WITH BACON CRACLINGS

600,-

Noodeles with cottage cheere with sour cream, and hot bacon cracklings

NOODELES WITH COTTAGE CHEESE IN DILL SOUR CREAM

600,-

Served with fresh dill and sour cream

Garnishes

FRIED POTATOES

300,-

RICE WITH GREEN PEAS

250,-

MIXED GARNISH

300,-

MASHED POTATOES

300,-

POTATO-CROQUETTES

300,-

MEXICO-STYLE GREEN GARNISH

300,-

STEMED RED CABBAGE

300,-

BREAD

40,-

Sauces

TARTER SAUCE

280,-

MUSHROOM SAUCE WITH CREAM

450,-

SAUTED MUSHROOMS

380,-

Salads

MIXED SALAD OF THE SEASON WITH VINEGAR DRESSING

410,-

CUCUMBER SALAD WITH SOUR CREAM

410,-

MIXED SALAD WITH BLUE CHEESE DRESSING

410,-

TOMATO SALAD WITH ONION

410,-

PEASANT'S CABRAGE SALAD

300,-

GREEN LETTUCE SALAD WITH A YOGHURT DRESSING

270,-

Bottled fruit

PEAR

450,-

PEACHES

450,-

Desserts

APPLE PANCAKE IN TÁPÉ STYLE

380,-

Pancake filled with cinnamon apples and served with a chocolate and caramel sauce

PANCAKE A LA GUNDEL

420,-

Pancake stuffed with nut, chocolate icing on top

SOMLÓ-STYLE SPONGE CAKE

510,-

Walnut and rum sponge cake, served with cream and chocolate sauce

GOLD DUNPLINGS

540,-

PANCAKES STUFFED WITH CURD CHEESE

320,-

SAUCE VANILLA

320,-

PURÉE OF SWET CHESTNUTS