|
||
CATFISH SOUP |
900 Ft |
|
MIXED FISH SOUP |
750 Ft |
|
CARP FILLET SOUP |
600 Ft |
|
CARP FILLET SOUP WITH BUNDLE FROM ”WITCH ISLAND” |
550 Ft |
|
Carp fillet soup with fish pluck cooked in bundle made of paste | ||
FISH ON WOODEN PLATE FOR TWO |
2500 Ft |
|
Roasted carp fillet with mushroom, pike-perch fillet "ORLY" style, catfish slices fried in breadcrumbs, fish fillet, roasted pigmy catfish, roasted pike with garlic | ||
FROG LEGS FRIED IN BREADCRUMBS | 5 pairs |
1000 Ft |
FISH CRACKLING |
550 Ft |
|
WHOLE ROASTED catfish | 1 dkg |
40 Ft |
WHOLE ROASTED CATFISH | 1 dkg |
40 Ft |
WHOLE FRIED PIKE WITH GARLIC | 1 dkg |
35 Ft |
WHOLE STERLET ROASTED | 1 dkg |
35 Ft |
PIKE-PERCH SLICES "KÁRPÁTI" STYLE |
1300 Ft |
|
PIKE-PERCH SLICES WITH MUSHROOM AND CREAM |
950 Ft |
|
PIKE-PERCH SLICES "ORLY" STYLE |
900 Ft |
|
ROASTED PIKE-PERCH SLICES |
900 Ft |
|
PIKE-PERCH SLICES FRIED IN BREAD-CRUMBS |
900 Ft |
|
GREAT CATFISH SLICES IN CREAM SAUCE WITH MUSHROOM AND |
950 Ft |
|
GREAT CATFISH SLICES "ORLY" STYLE |
900 Ft |
|
ROASTED GREAT CATFISH SLICES |
900 Ft |
|
GREAT CATFISH SLICES FRIED IN BREAD-CRUMBS |
900 Ft |
|
ROASTED CATFISH |
700 Ft |
|
ROASTED PIKE WITH GARLIC |
550 Ft |
|
FISH STEW WITH CURD CAKE |
700 Ft |
|
CARP FILLET IN CREAM SAUCE WITH MUSHROOM |
650 Ft |
|
CARP FILLET "ORLY" STYLE |
550 Ft |
|
ROASTED CARP FILLET |
550 Ft |
|
CARP FILLET FRIED IN BREADCRUMBS |
550 Ft |
|
SILVER CARP FILLET FRIED IN BEER-PASTE |
350 Ft |
|
dishes from the pan |
||
WOODEN PLATE FOR TWO |
2500 Ft |
|
Goose liver fried in bread-crumbs, turkey breast stuffed with cheese and dill, fried in bread-crumbs, deer fillet "HUNTER" style, roasted carp, veal with mushroom, beefsteak with fried egg | ||
VEGETARIAN DISH |
750 Ft |
|
Grilled mushroom, cheese fired in breadcrumbs, cauliflower fried in beer-paste, boiled vegetables | ||
GOOSE LIVER SLICES IN CREAM SAUCE WITH MUSHROOM |
1400 Ft |
|
GOOSE LIVER SLICES FRIED IN BREADCRUMBS |
1300 Ft |
|
TURKEY BREAST STUFFED WITH CHEESE AND DILL |
800 Ft |
|
TURKEY BREAST FRIED IN BREADCRUMBS |
750 Ft |
|
TURKEY BREAST FRIED IN BEER-PASTE |
750 Ft |
|
GRILLED TURKEY BREAST WITH BUTTERY VEGETABLES |
750 Ft |
|
“TISZA” STYLE ROLL-UP |
750 Ft |
|
CHICKEN THIGH FRIED IN BREAD-CRUMBS |
550 Ft |
|
VIENNA STYLE CALF |
800 Ft |
|
"KEDVESSY"
STYLE SIRLOIN in cream sauce with mushroom, goose liver and dill |
1300 Ft |
|
BEEFSTEAK WITH FRIED EGG |
1000 Ft |
|
SIRLOIN WITH MUSTARD |
1000 Ft |
|
BREAD | 1 slice |
25 Ft |
YOU
CAN ORDER YOUR FOOD IN SMALL PORTION TOO!
PREPARATION TIME FOR DISHES: 10 - 40 MIN.
BON APPETITE!
AUTOINFO HUNGARY | kipper@autoinfo.hu |