soups |
||
BEAN SOUP WITH SMOKED MEAT |
350 Ft |
|
COLD FRUIT SOUP WITH MIXED FRUITS AND WHIPPED CREAM |
300 Ft |
|
TURKEY SOUP WITH SOUR CREAM AND DILL |
300 Ft |
|
HOT SZEGED STYLE GOULASH SOUP |
300 Ft |
|
appetizers |
||
CAVIAR WITH LEMON |
900 Ft |
|
COLD GOOSE LIVER IN ITS GREASE |
900 Ft |
|
SHRIMP COCKTAIL |
650 Ft |
|
CHEESE FRIED IN BREADCRUMBS |
600 Ft |
|
MUSHROOM FRIED IN BREADCRUMBS |
500 Ft |
|
garnishes |
||
FRENCH FRIES |
180 Ft |
|
BUTTERY VEGETABLES |
160 Ft |
|
pickles |
||
SALAD BAR cabbage, onion, carrot, cucumber, hot pepper |
250 Ft |
|
THIS YEAR’S MIXED SALAD |
200 Ft |
|
TOMATO SALAD |
200 Ft |
|
CUCUMBER SALAD WITH SOUR CREAM |
200 Ft |
|
PICKLED CUCUMBERS |
200 Ft |
|
CABBAGE SALAD |
180 Ft |
|
PICKLED PEPPERS (hot) |
180 Ft |
|
compotes, sauces |
||
PINEAPPLE COMPOTE |
430 Ft |
|
PEACH COMPOTE |
430 Ft |
|
MUSHROOM AND CREAM SAUCE |
230 Ft |
|
TARTAR SAUCE |
180 Ft |
|
desserts |
||
ICE CREAM CHALICE WITH WHIPPED CREAM |
480 Ft |
|
“SOMLO” ANGLE FOOD CAKE |
350 Ft |
|
HOMEMADE CURD CAKE WITH CRACKLING |
280 Ft |
|
SZEGED PANCAKE WITH COTTAGE CHEESE AND RAISIN | 2 pieces |
280 Ft |
ready cooked meals |
||
VEAL WITH MUSHROOM AND CREAM |
850 Ft |
|
VEAL STEW WITH NOODLES |
700 Ft |
|
TRIPE STEW WITH BOILED POTATOES AND CUMIN |
550 Ft |
|
game dishes |
||
PHEASANT SOUP WITH NOODLES |
450 Ft |
|
DEER
FILLET "HONFOGLALÓ" STYLE with cream, mushroom and grilled chicken liver |
1100 Ft |
|
DEER SLICES WITH "BURGUNDI" SAUCE AND PINEAPPLE |
1100 Ft |
|
DEER FILLET "HUNTER" STYLE |
1000 Ft |
|
DEER STEW WITH RED WINE |
800 Ft |
|
||
CATFISH SOUP |
900 Ft |
|
MIXED FISH SOUP |
750 Ft |
|
CARP FILLET SOUP |
600 Ft |
|
CARP FILLET SOUP WITH BUNDLE FROM ”WITCH ISLAND” |
550 Ft |
|
Carp fillet soup with fish pluck cooked in bundle made of paste | ||
FISH ON WOODEN PLATE FOR TWO |
2500 Ft |
|
Roasted carp fillet with mushroom, pike-perch fillet "ORLY" style, catfish slices fried in breadcrumbs, fish fillet, roasted pigmy catfish, roasted pike with garlic | ||
FROG LEGS FRIED IN BREADCRUMBS | 5 pairs |
1000 Ft |
FISH CRACKLING |
550 Ft |
|
WHOLE ROASTED catfish | 1 dkg |
40 Ft |
WHOLE ROASTED CATFISH | 1 dkg |
40 Ft |
WHOLE FRIED PIKE WITH GARLIC | 1 dkg |
35 Ft |
WHOLE STERLET ROASTED | 1 dkg |
35 Ft |
PIKE-PERCH SLICES "KÁRPÁTI" STYLE |
1300 Ft |
|
PIKE-PERCH SLICES WITH MUSHROOM AND CREAM |
950 Ft |
|
PIKE-PERCH SLICES "ORLY" STYLE |
900 Ft |
|
ROASTED PIKE-PERCH SLICES |
900 Ft |
|
PIKE-PERCH SLICES FRIED IN BREAD-CRUMBS |
900 Ft |
|
GREAT CATFISH SLICES IN CREAM SAUCE WITH MUSHROOM AND |
950 Ft |
|
GREAT CATFISH SLICES "ORLY" STYLE |
900 Ft |
|
ROASTED GREAT CATFISH SLICES |
900 Ft |
|
GREAT CATFISH SLICES FRIED IN BREAD-CRUMBS |
900 Ft |
|
ROASTED CATFISH |
700 Ft |
|
ROASTED PIKE WITH GARLIC |
550 Ft |
|
FISH STEW WITH CURD CAKE |
700 Ft |
|
CARP FILLET IN CREAM SAUCE WITH MUSHROOM |
650 Ft |
|
CARP FILLET "ORLY" STYLE |
550 Ft |
|
ROASTED CARP FILLET |
550 Ft |
|
CARP FILLET FRIED IN BREADCRUMBS |
550 Ft |
|
SILVER CARP FILLET FRIED IN BEER-PASTE |
350 Ft |
|
dishes from the pan |
||
WOODEN PLATE FOR TWO |
2500 Ft |
|
Goose liver fried in bread-crumbs, turkey breast stuffed with cheese and dill, fried in bread-crumbs, deer fillet "HUNTER" style, roasted carp, veal with mushroom, beefsteak with fried egg | ||
VEGETARIAN DISH |
750 Ft |
|
Grilled mushroom, cheese fired in breadcrumbs, cauliflower fried in beer-paste, boiled vegetables | ||
GOOSE LIVER SLICES IN CREAM SAUCE WITH MUSHROOM |
1400 Ft |
|
GOOSE LIVER SLICES FRIED IN BREADCRUMBS |
1300 Ft |
|
TURKEY BREAST STUFFED WITH CHEESE AND DILL |
800 Ft |
|
TURKEY BREAST FRIED IN BREADCRUMBS |
750 Ft |
|
TURKEY BREAST FRIED IN BEER-PASTE |
750 Ft |
|
GRILLED TURKEY BREAST WITH BUTTERY VEGETABLES |
750 Ft |
|
“TISZA” STYLE ROLL-UP |
750 Ft |
|
CHICKEN THIGH FRIED IN BREAD-CRUMBS |
550 Ft |
|
VIENNA STYLE CALF |
800 Ft |
|
"KEDVESSY"
STYLE SIRLOIN in cream sauce with mushroom, goose liver and dill |
1300 Ft |
|
BEEFSTEAK WITH FRIED EGG |
1000 Ft |
|
SIRLOIN WITH MUSTARD |
1000 Ft |
|
BREAD | 1 slice |
25 Ft |
YOU
CAN ORDER YOUR FOOD IN SMALL PORTION TOO!
PREPARATION TIME FOR DISHES: 10 - 40 MIN.
BON APPETITE!
AUTOINFO HUNGARY | kipper@autoinfo.hu |