soups

BEAN SOUP WITH SMOKED MEAT  

350 Ft

COLD FRUIT SOUP WITH MIXED FRUITS AND WHIPPED CREAM  

300 Ft

TURKEY SOUP WITH SOUR CREAM AND DILL  

300 Ft

HOT SZEGED STYLE GOULASH SOUP

300 Ft

     

appetizers

CAVIAR WITH LEMON

900 Ft

COLD GOOSE LIVER IN ITS GREASE

900 Ft

SHRIMP COCKTAIL

650 Ft

CHEESE FRIED IN BREADCRUMBS

600 Ft

MUSHROOM FRIED IN BREADCRUMBS

500 Ft

     

garnishes

FRENCH FRIES

180 Ft

BUTTERY VEGETABLES

160 Ft

     

pickles

SALAD BAR cabbage, onion, carrot, cucumber, hot pepper

250 Ft

THIS YEAR’S MIXED SALAD

200 Ft

TOMATO SALAD

200 Ft

CUCUMBER SALAD WITH SOUR CREAM

200 Ft

PICKLED CUCUMBERS

200 Ft

CABBAGE SALAD

180 Ft

PICKLED PEPPERS (hot)

180 Ft

   

compotes, sauces

PINEAPPLE COMPOTE

430 Ft

PEACH COMPOTE

430 Ft

MUSHROOM AND CREAM SAUCE

230 Ft

TARTAR SAUCE

180 Ft

   

desserts

ICE CREAM CHALICE WITH WHIPPED CREAM

480 Ft

“SOMLO” ANGLE FOOD CAKE

350 Ft

HOMEMADE CURD CAKE WITH CRACKLING

280 Ft

SZEGED PANCAKE WITH COTTAGE CHEESE AND RAISIN 2 pieces

280 Ft

     

ready cooked meals

VEAL WITH MUSHROOM AND CREAM

850 Ft

VEAL STEW WITH NOODLES

700 Ft

TRIPE STEW WITH BOILED POTATOES AND CUMIN

550 Ft

   

game dishes

PHEASANT SOUP WITH NOODLES

450 Ft

DEER FILLET "HONFOGLALÓ" STYLE
with cream, mushroom and grilled chicken liver

1100 Ft

DEER SLICES WITH "BURGUNDI" SAUCE AND PINEAPPLE

1100 Ft

DEER FILLET "HUNTER" STYLE

1000 Ft

DEER STEW WITH RED WINE

800 Ft

fish dishes

CATFISH SOUP

900 Ft

MIXED FISH SOUP

750 Ft

CARP FILLET SOUP

600 Ft

CARP FILLET SOUP WITH BUNDLE FROM ”WITCH ISLAND”

550 Ft

Carp fillet soup with fish pluck cooked in bundle made of paste  
FISH ON WOODEN PLATE FOR TWO

2500 Ft

Roasted carp fillet with mushroom, pike-perch fillet "ORLY" style, catfish slices fried in breadcrumbs, fish fillet, roasted pigmy catfish, roasted pike with garlic  
FROG LEGS FRIED IN BREADCRUMBS 5 pairs

1000 Ft

FISH CRACKLING

550 Ft

WHOLE ROASTED catfish 1 dkg

40 Ft

WHOLE ROASTED CATFISH 1 dkg

40 Ft

WHOLE FRIED PIKE WITH GARLIC 1 dkg

35 Ft

WHOLE STERLET ROASTED 1 dkg

35 Ft

PIKE-PERCH SLICES "KÁRPÁTI" STYLE

1300 Ft

PIKE-PERCH SLICES WITH MUSHROOM AND CREAM

950 Ft

PIKE-PERCH SLICES "ORLY" STYLE

900 Ft

ROASTED PIKE-PERCH SLICES

900 Ft

PIKE-PERCH SLICES FRIED IN BREAD-CRUMBS

900 Ft

GREAT CATFISH SLICES IN CREAM SAUCE WITH MUSHROOM AND

950 Ft

GREAT CATFISH SLICES "ORLY" STYLE

900 Ft

ROASTED GREAT CATFISH SLICES

900 Ft

GREAT CATFISH SLICES FRIED IN BREAD-CRUMBS

900 Ft

ROASTED CATFISH

700 Ft

ROASTED PIKE WITH GARLIC

550 Ft

FISH STEW WITH CURD CAKE

700 Ft

CARP FILLET IN CREAM SAUCE WITH MUSHROOM

650 Ft

CARP FILLET "ORLY" STYLE

550 Ft

ROASTED CARP FILLET

550 Ft

CARP FILLET FRIED IN BREADCRUMBS

550 Ft

SILVER CARP FILLET FRIED IN BEER-PASTE

350 Ft

   

dishes from the pan

WOODEN PLATE FOR TWO

2500 Ft

Goose liver fried in bread-crumbs, turkey breast stuffed with cheese and dill, fried in bread-crumbs, deer fillet "HUNTER" style, roasted carp, veal with mushroom, beefsteak with fried egg  
VEGETARIAN DISH

750 Ft

Grilled mushroom, cheese fired in breadcrumbs, cauliflower fried in beer-paste, boiled vegetables  
GOOSE LIVER SLICES IN CREAM SAUCE WITH MUSHROOM

1400 Ft

GOOSE LIVER SLICES FRIED IN BREADCRUMBS

1300 Ft

TURKEY BREAST STUFFED WITH CHEESE AND DILL

800 Ft

TURKEY BREAST FRIED IN BREADCRUMBS

750 Ft

TURKEY BREAST FRIED IN BEER-PASTE

750 Ft

GRILLED TURKEY BREAST WITH BUTTERY VEGETABLES

750 Ft

“TISZA” STYLE ROLL-UP

750 Ft

CHICKEN THIGH FRIED IN BREAD-CRUMBS

550 Ft

VIENNA STYLE CALF

800 Ft

"KEDVESSY" STYLE SIRLOIN
in cream sauce with mushroom, goose liver and dill

1300 Ft

BEEFSTEAK WITH FRIED EGG

1000 Ft

SIRLOIN WITH MUSTARD

1000 Ft

   
BREAD 1 slice

25 Ft

YOU CAN ORDER YOUR FOOD IN SMALL PORTION TOO!
PREPARATION TIME FOR DISHES: 10 - 40 MIN.
BON APPETITE!

AUTOINFO HUNGARY
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