S o u p

ZÓNA:
dl       Ft

ADAG:
dl       Ft

111

FILLETED PHEASANT SOUP WITH SHELL-SHAPED PASTRY

2,5

500

6

900

112

PIQUANT WILD-STEW WITH DEER-LIVER DUMPLINGS

2,5

400

6

700

113

VEAL RAGOUT IN SOUR CREAM WITH TARRAGON

2,5

350

6

600

114

BEAN SOUP WITH SMOKED SAUSAGE

350

6

600

115

HOT GOULASH SOUP WITH SMALL PIECES OF PASTE SZEGED STYLE

300

6

500

116

COLD MIXED FRUIT SOUP WITH WHIPPED CREAM

300

6

500

E n t r é e s

ZÓNA:
dkg       Ft

ADAG:
dkg       Ft

121

CAVIAR WITH LEMON

-

-

1300

122

COLD GOOSE LIVER IN ITS FAT

-

-

15

1800

123

FRIED CAMEMBERT CHEESE WITH CRANBERRY JAM

6

650

12

1100

F i s h d i s h e s

ZÓNA:
dkg       Ft

ADAG:
dkg       Ft

1411

CATFISH SOUP

5

420

20

1200

1412

MIXED FISH SOUP

-

-

20

1100

1413

FISH SOUP FROM WITCH ISLAND
(filleted carp fish soup in pastry bag with beiled fish hastelets)

-

-

20

950

1414

FILLETED CARP FISH SOUP

5

270

20

750

1415

FISH SOUP WITH FISH BONES BAJA STYLE, WITH PASTRY

-

-

20

850

1416

HALBELSŐSÉG CSÉSZÉBEN

-

-

10

350

1417

"DANKÓ PISTA' S VIOLIN"
(roasted catfish -, fogash -, carp-fillets with potato and sausage, everything is on the violin-shaped plate)

-

-

30

1800

1421

FISH PLATE FOR TWO
(roasted carp fillet with mushrooms, fogash fillet ORLY style, fried catfish fillet, roasted pike-fillet with garlic, fish-fillet in whole)

-

3500

1422

PARSLIED FRIED FROG LEGS WITH MIXED GARNISH

-

-

4 p

1900

1423

FISH-CRACKLINGS MAKÓ STYLE - WITH FRIED ONION

-

-

20

850

1431

ROASTED CATFISH - IN WHOLE

-

-

1

55

1432

ROASTED PIKE PERCH - IN WHOLE

-

-

1

55

1432

ROASTED TROUT - IN WHOLE

-

-

1

55

1433

ROASTED PIKE FILLETS WITH GARLIC - IN WHOLE

-

-

1

50

1434

ROASTED STERLET FILLETS - IN WHOLE

-

-

1

50

1441

FOGASH FILLET KARPATY STYLE
(in crab-ragout with dill-mushrooms, buttered potato)

5

600

15

1400

1442

FOGASH FILLET IN CREAMED MUSHROOM SAUCE WITH MIXED GARNISH

5

600

15

1400

1443

FOGASH FILLET BAKONY STYLE, WITH EWE-CHEESED NOODLES

5

520

15

1200

1444

FOGASH FILLET ORLY STYLE, WITH MIXED GARNISH

5

520

15

1200

1445

ROASTED FOGASH FILLET WITH MIXED GARNISH

5

520

15

1200

1451

CATFISH FILLET IN CREAMED MUSHROOMS

5

600

15

1400

1452

CATFISH FILLET BAKONY STYLE, WITH EWE-CHEESED NOODLES

5

600

15

1400

1453

CATFISH FILLET ORLY STYLE, WITH MIXED GARNISH

5

520

15

1200

1454

ROASTED CATFISH FILLET WITH MIXED GARNISH

5

520

15

1200

1455

FRIED CATFISH FILLET WITH MIXED GARNISH

5

520

15

1200

1456

"THE FAVOURITE OF DANKÓ PISTA"
(filleted catfish-stew, noodles with cottage cheese and sausage)

-

-

2000

1457

ROASTED BABY CATFISH - WITH FRENCH FRIED POTATO

-

-

25

1000

1461

ROASTED PIKE-PERCH WITH GARLIC, FRENCH FRIED POTATO

-

-

15

750

1471

FILLETED CARP-STEW AND NOODLES WITH COTTAGE CHEESE

10

600

25

1400

1472

FILLETED CARP FILLET IN CREAMED MUSHROOMS, WITH MIXED GARNISH

5

450

15

1000

1473

FILLETED CARP FILLET BAKONY STYLE, WITH EWE-CHEESED NOODLES

5

450

15

1000

1474

ROASTED, FILLETED CARP FILLET WITH MIXED GARNISH

5

330

15

750

1475

FRIED, FILLETED CARP FILLET WITH MIXED GARNISH

5

330

15

750

R e a d y c o o k e d m e a l s

ZÓNA:
dkg       Ft

ADAG:
dkg       Ft

131

ROAST DUCK FILLETS
(with baked apple filled with nuts in honey, mashed potato)

35

900

70

1400

132

VEAL FILLETS IN CREAMED MUSHROOMS WITH RICE

5

800

15

1800

133

CREAMED VEAL-STEWED WITH PAPRIKA, WITH EWE-CHEESED NOODLES

10

700

30

1600

134

TRIPE-GOULASH WITH CARRA WAYED POTATO

10

400

30

900

135

STUFFED CABBAGE LEAVES - TIT-BIT!
(with bread - baked at the same time -, served in pot)

-

-

650

136

STUFFED CABBAGE LEAVES
(with bread baked at the same time, served in pot)

-

-

1500

137

SVÉDASZTAL
(Kétféle leves, négyféle főétel, sütemény, saláták, szabadszedéssel)

-

-

2200

d i s h e s   f r o m   t h e p a n

ZÓNA:
dkg       Ft

ADAG:
dkg       Ft

1511

MIXED GRILLS FOR TWO PERSONS
(on wooden plate/ (fried goose-liver, fried goose-breast stuffed with dill-cottage cheese, roasted carp, roasted pork in BACSKA ragout, roasted duck fillet, beefsteak with fried eggs)

-

-

4500

1512

VEGETARIAN PLATE
(roasted mushrooms, fried cheese, cauliflower in pastry, braised vegetable)

650

1100

1521

FRIED TURKEY - BREAST STUFFED WITH DILL, COTTAGE CHEESE, MIXED GARNISH

5

600

15

1400

1522

ROAST MEAT DOROZSMA STYLE, WITH FRENCH FRIED POTATO

-

-

1800

1531

FRIED TURKEY BREAST WITH MIXED GARNISH

5

520

15

1200

1532

TURKEY BREAST IN PASTRY BAKED, MIXED GARNISH

5

520

15

1200

1533

ROASTED TURKEY BREAST WITH BUTTERED VEGETABLE

5

520

15

1200

1534

STUFFED PORK ROLLS TISZA STYLE, WITH MIXED GARNISH

5

520

15

1200

1541

MARINATED CHICKEN BREAST WITH ROASTED VEGETABLE

5

450

20

1300

1542

FRIED CHICKEN BREAST WITH MIXED GARNISH

5

420

20

1200

1543

GOOSE LIVER IN CREAMED MUSHROOM SOUCE, WITH MIXED GARNISH

5

1100

20

3000

1544

FRIED GOOSE LIVER WITH MIXED GARNISH

5

950

20

2700

1551

PORK FILLET IN GARLIC SAUCE WITH FRENCH FRIED POTATO

-

-

20

1300

1552

PORK FILLET MAKÓ STYLE
(fried onion rings, Hungarian sauce, French fried potato)

-

-

20

1300

1553

PORK FILLET BACSKA STYLE
(smoked ham, home-made sausage, pickled paprika)

-

-

20

1400

1554

STUFFED PORK FILLETS CSONGRAD STYLE, WITH FRENCH FRIED POTATO

1400

1561

VIENNA VEAL CUTLETS WITH MIXED GARNISH

5

700

15

1600

1562

ROASTED VEAL-FILLETS
(veal fillet, goose liver, mushrooms, mashed potato)

5

1100

15

2500

1571

STEAK KEDVESSY STYLE,
(beefsteak in sauce with dill-goose liver,- creamy mushrooms mixed garnish)

-

-

20

3400

1572

BEEFSTEAK WITH FRIED EGGS

-

-

20

2800

1573

SIRLOIN IN MUSTARD, WITH MIXED GARNISH

-

-

20

2800

g a m e d e s h e s

ZÓNA:
dkg       Ft

ADAG:
dkg       Ft

161

DEER FILLET "HONFOGLALÓ" STYLE, WITH MIXED GARNISH
(creamy mushrooms and roasted duck-liver)

5

780

15

1800

162

DEER FILLET "WOODRANGER" STYLE, WITH POTATO CROQUETTES
(mushroom, dried fruits, brown sauce)

5

780

15

1800

163

DEER FILLET "HUNTER" STYLE WITH POTATO CROQUETTES
(goose liver, mushrooms, green peas, brown sauce)

5

900

15

2000

164

DEER STEW IN RED WINE WITH CARRAWAYED POTATO

10

600

30

1300

s p e c i a l i t i e s

ZÓNA:
dkg       Ft

ADAG:
dkg       Ft

171

BUTTERED SALMON WITH PARSLIED POTATO

-

-

3200

172

ROASTED KING CRABS IN GARLIC SAUCE WITH PARSLIED POTATO

-

-

3200

173

SPICY SNAIL IN ITS SHELL

-

-

6 db

1200

r a g o u t s , s a u c e s

ZÓNA:
dkg       Ft

ADAG:
dkg       Ft

181

BROWNED MUSHROOMS - RICHLY

-

-

350

182

RAGOUT - BACSKA STYLE

-

-

350

183

CREAMED MUSHROOM SAUCE

-

-

350

184

MUSHROOM SAUCE BAKONY STYLE

-

-

350

185

TARTARE SAUCE

-

-

250

g a r n i s h e s

ZÓNA:
dkg       Ft

ADAG:
dkg       Ft

191

BUTTERED VEGETABLE

-

-

250

192

BRAISED FRUITS

-

-

550

193

BRAISED RICE

-

-

220

194

PARSLIED POTATO IN BUTTER

-

-

250

195

POTATO CROQUETTES

-

-

250

196.

FRENCH FRIED POTATO

-

-

250

c o m p o t e s

ZÓNA:
dkg       Ft

ADAG:
dkg       Ft

1A1

ANANAS COMPOTE

-

-

600

1A2

PEAR COMPOTE

-

-

600

1A3

PEACH COMPOTE

-

-

600

s a l a d s

ZÓNA:
dkg       Ft

ADAG:
dkg       Ft

1B1

FRUIT SALAD

-

-

600

1B2

FRESH MIXED SALAD

-

-

280

1B3

TOMATO SALAD

-

-

280

1B4

CUCUMBER SALAD IN SOUR CREAM

-

-

280

1B5

PICKLED CUCUMBER

-

-

280

1B6

PICKLED APPLE-PAPRIKA (hot)

-

-

250

1B7

CABBAGE SALAD

-

-

250

1B8

"CSARDA" SALAD (hot)
(cabbage, onion, carrot, cucumber, paprika)

-

-

350

p a s t r y

ZÓNA:
dkg       Ft

ADAG:
dkg       Ft

1C1

COTTAGE CHEESE PANCAKE WITH RAISINS, SZEGED STYLE

1db

240

2 db

500

1C2

HOME MADE NOODLES WITH COTTAGE CHEESE AND SAUSAGE

-

290

600

1C3

HOME MADE NOODLES WITH COTTAGE CHEESE AND CRACKLINGS

250

600

d e s s e r t e k

ZÓNA:
dkg       Ft

ADAG:
dkg       Ft

1D1

ICE-CREAM CUP WITH WHIPPED CREAM

12

360

20

600

1D2

RAIN BOW PARFAIT

-

-

550

1D3

CHOCOLATE GNOCCHIS - SOMLO STYLE

300

500

1E1

BREAD

-

-

1 s

40