.
 
Starters
dkg
HUF
121 COLD GOOSE LIVER IN FAT, SERVED WITH ONION AND TOAST
10
1340

122

SALMON FILLET FILLED WITH EWE CHEESE AND CHIVES, SERVED WITH SALAD

1240

123

BREADED MUSHROOM FILLED WITH CHEESE AND HAM, GARNISHED WITH RICE

930

124

TARTAR BEEFSTEAK WITH TOAST

10

1240

125

FISH CRACKLINGS MAKÓ STYLE

720

 
Soups
dl
HUF

131

PHEASANT FILLET SOUP WITH TRADITIONAL NOODLES

6

930

231

PHEASANT FILLET SOUP WITH TRADITIONAL NOODLES Small Portion served in cup

2,5

520

132

VEAL RAGOUT SOUP WITH SOUR CREAM AND TARRAGON

6

620

232

VEAL RAGOUT SOUP WITH SOUR CREAM AND TARRAGON Small Portion served in cup

2,5

360

133

SZEGED STYLE HOT GOULASH SOUP WITH PINCHED DUMPLINGS

6

620

233

SZEGED STYLE HOT GOULASH SOUP WITH PINCHED DUMPLINGS Small Portion served in cup

2,5

360

134

BROCCOLI CREAM SOUP WITH TOASTED ROLL RINGS

6

410

 
Fish soups
dkg
HUF

141

TISZA RIVER STYLE FISH SOUP FROM CATFISH

20

1450

241 TISZA RIVER STYLE FISH SOUP FROM CATFISH Small Portion served in cup
5
520

142

SZEGED STYLE MIXED FISH SOUP

20

1340

143

"BOSZORKÁNY ISLAND" FISH SOUP(fish soup from carp fillet served with noodles and boiled fish parts)

20

1140

144

FISH SOUP FROM CARP FILLET

20

980

244

FISH SOUP FROM CARP FILLET Small Portion served in cup

5

410

145

BAJA STYLE FISH SOUP SERVED WITH NOODLES

20

1080

146

FISH PARTS SERVED IN CUP

10

470

147

TRANSYLVANIA STYLE CABBAGE FISH SOUP

20

1080

 
Roasted fish
dkg
HUF

1521

PIKEPERCH ROASTED WHOLE

1

57

1522

TROUT ROASTED WHOLE

1

46

1523 CATFISH ROASTED WHOLE
1
36
 
Fish dishes
dkg
HUF

161

PISTA DANKÓ'S VIOLIN (roasted catfish slice, roasted pikeperch slice, roasted carp fillet, garnished with potato and sausage roast, served on violin-shaped platter)

30

2890

162

FISH DISH FOR TWO PERSONS (carp fillet roast with mushrooms, pikeperch fillet in sesame seed bundle, roasted fillet, roasted northern pike seasoned with garlic, premium fish roasted whole)

75

4120

163

PIKEPERCH WITH CRAB STEW, GARNISHED WITH DILL AND COTTAGE CHEESE DUMPLINGS

15

1550

164

PIKEPERCH FILLET WITH MUSHROOMS AND CREAM, GARNISHED WITH PARSLEY POTATOES

20

1550

165

PIKEPERCH ROAST WITH WHITE WINE, CREAM AND HORSERADISH SAUCE, GARNISHED WITH CROQUETTES

 

1550

166

ROASTED CATFISH FILLET, SERVED WITH MIXED GARNISH

15

1550

167

PAPRIKA CATFISH WITH MUSHROOMS AND SOUR CREAMED DUMPLINGS

20

2060

168

CARP DOROZSMAI STYLE

15

1240

169

CARP FILLET SZEGED STYLE, GARNISHED WITH CHIPS

15

980

269

CARP FILLET SZEGED STYLE, GARNISHED WITH CHIPS Small Portion

5

470

16A

BREADED CARP FILLET WIT LEMON, SERVED WITH MIXED GARNISH

15

980

26A

BREADED CARP FILLET WIT LEMON, SERVED WITH MIXED GARNISH Small Portion:

5

470

16B

PAPRIKA CARP FILLET WITH TRADITIONAL COTTAGE-CHEESE NOODLES

20

1650

26B

PAPRIKA CARP FILLET WITH TRADITIONAL COTTAGE-CHEESE NOODLES Small Portion:

10

930

16C

MAKÓ STYLE FISH CRACKLINGS WITH BREADED ONION RINGS, GARNISHED WITH FRIED POTATOES WITH LETCHO

20

1240

 
 
Specialities
dkg
HUF

171

CATFISH WITH CABBAGE SERVED IN CUP, GARNISHED WITH FRIED BREAD

15

1860

172

BRAISED BUTTERED TROUT WITH CHIVES SAUCE, GARNISHED WITH PARSLEY POTATOES

30

2270

173

FISH ROAST PREPARED FROM FISH CAUGHT FROM THE TISZA AND DANUBE RIVERS AND SEA WATERS (grilled fish with mushroom and vegetables ragout)

20

2370

174

BREADED FROG'S LEGS WITH PARSLEY, SERVED WITH MIXED GARNISH

 

2580

175

SEASONED SNAIL

6 pc

1550

  Disches ready to serve

dkg
HUF

181

BAKED GOOSE DRUMSTICK WITH LIVER, SERVED WITH BAKED APPLES, STEAMED CABBAGE AND MASHED POTATOES

60

2060

182

PAPRIKA VEAL WITH SOUR CREAM, GARNISHED WITH EWE CHEESE DUMPLINGS

30

1860

282

PAPRIKA VEAL WITH SOUR CREAM, GARNISHED WITH EWE CHEESE DUMPLINGS

10

830

183

CRISPY BAKED KNUCKLE, GARNISHED WITH FRIED POTATOES WITH LETCHO

100

2370

184

BAKED STUFFED CABBAGE
(served in cup, garnished with baked bread )

 

1650

 
Dishes from the Pan
dkg
HUF

191

CSÁRDA DISH FOR TWO PERSONS, SERVED ON PLATTER (breaded goose liver, breaded turkey breast filled with ewe cheese and dill, breaded pullet breast, roasted pork chops, veal médaillons á la chef's style, baked goose drumstick)

85

4120

192

DOROZSMAI ROAST SERVED ON PLATTER, GARNISHED WITH FRIED POTATOES WITH LETCHO

30

2270

193

MARINATED PULLET BREAST, GARNISHED WITH ROASTED VEGETABLES

20

1750

194

PULLET BREAST FILLED WITH COTTAGE CHEESE AND DILL, SERVED WITH SEASONED SOUR CREAM, GARNISHED WITH VEGETABLE FRIED RICE

15

1450

195

ROASTED GOOSE LIVER SLICES WITH VEGETABLES, GARNISHED WITH RICE

20

3090

295

ROASTED GOOSE LIVER SLICES WITH VEGETABLES, GARNISHED WITH RICE Small Portion:

10

2060

196

BREADED GOOSE LIVER WITH MIXED GARNISH

20

3090

296

BREADED GOOSE LIVER WITH MIXED GARNISH Small Portion:

10

2060

197

BARBECUED PORK CHOPS IN GARLIC, GARNISHED WITH FRIED POTATOES WITH LETCHO

20

1550

198

VEAL VIENNESE STYLE WITH MIXED GARNISH

20

2060

298

VEAL VIENNESE STYLE WITH MIXED GARNISH Small Portion:

10

1030

199

CHEF'S CHOICE, PREPARED FROM VEAL MÉDAILLONS, GARNISHED WITH RICE

((served with cucumber-sour-cream-dill sauce)

20

2370

19A

TENDERLOIN Á LA ROSSÍNI, GARNISHED WITH CROQUETTES

(served with goose liver, mushrooms and red wine sauce)

 

20

2660

 
Vegetárian dishes
HUF

1A1

PAN FRIED RICE WITH VEGETABLES AND EGGS

 

830

1A2

VEGETARIAN DISH
(mushroom roast, breaded cheese, broccoli fried Orly style, steamed vegetables

 

1240

2A2

VEGETARIAN DISH Small Portion:

 

720

1A3

MEDITERRANEAN RATATOUILLE

 

930

1A4

BREADED CAMAMBERT CHEESE WITH BLUEBERRIES, GARNISHED WITH RICE

 

1240

 
Venison dishes
dkg
HUF

1B1

DEER RAGOUT WITH PRUNES STEWED IN RED WINE, GARNISHED WITH FRIED POTATOES WITH LETCHO

20

1860

2B1

DEER RAGOUT WITH PRUNES STEWED IN RED WINE, GARNISHED WITH FRIED POTATOES WITH LETCHO Small Portion:

10

980

1B2

RED WINE FLAVOURED DEER STEW, GARNISHED WITH CARAWAY POTATOES

30

2060

2B2

RED WINE FLAVOURED DEER STEW, GARNISHED WITH CARAWAY POTATOES Small Portion

10

930

 
Cheese dishes
HUF

1C1

CAMAMBERT CHEESE WITH BUTTER

11

830

1C2

ROCKFORT CHEESE WITH BUTTER

15

830

1C3

TRAPPISTA CHEESE WITH BUTTER

15

720

 
Ragout dishes, sauces
HUF

1D1

SAUTÉ MUSHROOMS

 

720

1D2

MUSHROOM SAUCE WITH CREAM

 

410

1D3

REMULADE SAUCE

 

460

1D4

TARTAR SAUCE

 

410

 
Garnishes
HUF

1E1

BUTTERED VEGETABLES

 

410

1E2

FRIED POTATOES WITH LETCHO

 

360

1E3

STEAMED RICE

 

260

1E4

PARSLEY POTATOES

 

260

1E5

CROQUETTES

 

360

1E6

CHIPS

 

310

1E7

DUMPLINGS WITH DILL AND YOGHURT

 

410

1E8

FRIED RICE WITH VEGETABLES

 

410

 
Pickles
 
HUF

1F1

PINEAPPLE PICKLE

 

620

1F2

PEAR PICKLE

 

620

1F3

PEACH PICKLE

 

620

 
Salads
 
HUF

1G1

SALAD DISH WITH ROCKFORT CHEESE

 

620

1G2

MIXED SEASON SALAD

 

310

1G3

TOMATO SALAD

 

310

1G4

CUCUMBER SALAD WITH SOUR CREAM

 

310

1G5

PICKLED GHERKIN

 

310

1G6

PICKLED PEPPERS (hot)

 

290

1G7

CABBAGE SALAD

 

270

1G8

CSÁRDA SALAD (hot)

 

360

 
Noodles
db
HUF

1H1

SZEGED PENCAKES WITH COTTAGE CHEESE AND RAISINS FILLING, SERVED WITH DRESSING (2 pieces)

2 pcs

620

2H1

SZEGED PENCAKES WITH COTTAGE CHEESE AND RAISINS FILLING, SERVED WITH DRESSING (1 pieces)

1 pcs

350

1H2

PENCAKE WITH APPLE AND WALLNUT FILLING, SERVED WITH CARAMEL DRESSING

2 pcs

620

2H1

PENCAKE WITH APPLE AND WALLNUT FILLING, SERVED WITH CARAMEL DRESSING (1 pieces )

1pcs

350

1H3

TRADITIONAL COTTAGE CHEESE NOODLES WITH CRACKLINGS

 

620

2H3

TRADITIONAL COTTAGE CHEESE NOODLES WITH CRACKLINGS Small Portion

 

350

1H4

PENCAKE WITH CHESTNUT FILLING, SERVED WITH CHOCOLATE DRESSING

2 pcs

620

2H1

PENCAKE WITH CHESTNUT FILLING, SERVED WITH CHOCOLATE DRESSING Small Portion

1 pcs

350

 
Desserts
HUF

1J1

CHESTNUT PUREE WITH CREAM

 

520

1J2

ICE-CREAM CAKE WITH VEGETABLES

 

620

1J3

"SOMLÓI" SPONGE CAKE WITH CHOCOLATE CREAM AND RAISINS

 

620

2J3

"SOMLÓI" SPONGE CAKE WITH CHOCOLATE CREAM AND RAISINS Small Portion

 

350

YOU CAN ORDER YOUR FOOD IN SMALL PORTION TOO!
PREPARATION TIME FOR DISHES: 10 - 40 MIN.
BON APPETITE!

Frissítve: 2004.02.24.

AUTOINFO HUNGARY
kipper@autoinfo.hu