Fish
dishes |
dkg |
HUF |
|
161 |
PISTA DANKÓ'S VIOLIN (roasted catfish slice, roasted pikeperch slice, roasted carp fillet, garnished with potato and sausage roast, served on violin-shaped platter) |
30 |
2890 |
162 |
FISH DISH FOR TWO PERSONS (carp fillet roast with mushrooms, pikeperch fillet in sesame seed bundle, roasted fillet, roasted northern pike seasoned with garlic, premium fish roasted whole) |
75 |
4120 |
163 |
PIKEPERCH WITH CRAB STEW, GARNISHED WITH DILL AND COTTAGE CHEESE DUMPLINGS |
15 |
1550 |
164 |
PIKEPERCH
FILLET WITH MUSHROOMS AND CREAM, GARNISHED WITH PARSLEY POTATOES |
20 |
1550 |
165 |
PIKEPERCH
ROAST WITH WHITE WINE, CREAM AND HORSERADISH SAUCE, GARNISHED WITH CROQUETTES |
|
1550 |
166 |
ROASTED CATFISH FILLET, SERVED WITH MIXED GARNISH |
15 |
1550 |
167 |
PAPRIKA CATFISH WITH MUSHROOMS AND SOUR CREAMED DUMPLINGS |
20 |
2060 |
168 |
CARP DOROZSMAI STYLE |
15 |
1240 |
169 |
CARP FILLET SZEGED STYLE, GARNISHED WITH CHIPS |
15 |
980 |
269 |
CARP FILLET SZEGED STYLE, GARNISHED WITH CHIPS Small Portion |
5 |
470 |
16A |
BREADED CARP FILLET WIT LEMON, SERVED WITH MIXED GARNISH |
15 |
980 |
26A |
BREADED CARP FILLET WIT LEMON, SERVED WITH MIXED GARNISH Small Portion: |
5 |
470 |
16B |
PAPRIKA CARP FILLET WITH TRADITIONAL COTTAGE-CHEESE NOODLES |
20 |
1650 |
26B |
PAPRIKA CARP FILLET WITH TRADITIONAL COTTAGE-CHEESE NOODLES Small Portion: |
10 |
930 |
16C |
MAKÓ STYLE FISH CRACKLINGS WITH BREADED ONION RINGS, GARNISHED WITH FRIED POTATOES WITH LETCHO |
20 |
1240 |
Specialities |
dkg |
HUF |
|
171 |
CATFISH
WITH CABBAGE SERVED IN CUP, GARNISHED WITH FRIED BREAD |
15 |
1860 |
172 |
BRAISED BUTTERED TROUT WITH CHIVES SAUCE, GARNISHED WITH PARSLEY POTATOES |
30 |
2270 |
173 |
FISH ROAST PREPARED FROM FISH CAUGHT FROM THE TISZA AND DANUBE RIVERS AND SEA WATERS (grilled fish with mushroom and vegetables ragout) |
20 |
2370 |
174 |
BREADED FROG'S LEGS WITH PARSLEY, SERVED WITH MIXED GARNISH |
|
2580 |
175 |
SEASONED SNAIL |
6 pc |
1550 |
|
|
dkg |
HUF |
181 |
BAKED GOOSE DRUMSTICK WITH LIVER, SERVED WITH BAKED APPLES, STEAMED CABBAGE AND MASHED POTATOES |
60 |
2060 |
182 |
PAPRIKA VEAL WITH SOUR CREAM, GARNISHED WITH EWE CHEESE DUMPLINGS |
30 |
1860 |
282 |
PAPRIKA VEAL WITH SOUR CREAM, GARNISHED WITH EWE CHEESE DUMPLINGS |
10 |
830 |
183 |
CRISPY
BAKED KNUCKLE, GARNISHED WITH FRIED POTATOES WITH LETCHO |
100 |
2370 |
184 |
BAKED
STUFFED CABBAGE |
|
1650 |
Dishes
from the Pan |
dkg |
HUF |
|
191 |
CSÁRDA DISH FOR TWO PERSONS, SERVED ON PLATTER (breaded goose liver, breaded turkey breast filled with ewe cheese and dill, breaded pullet breast, roasted pork chops, veal médaillons á la chef's style, baked goose drumstick) |
85 |
4120 |
192 |
DOROZSMAI ROAST SERVED ON PLATTER, GARNISHED WITH FRIED POTATOES WITH LETCHO |
30 |
2270 |
193 |
MARINATED PULLET BREAST, GARNISHED WITH ROASTED VEGETABLES |
20 |
1750 |
194 |
PULLET
BREAST FILLED WITH COTTAGE CHEESE AND DILL, SERVED WITH SEASONED
SOUR CREAM, GARNISHED WITH VEGETABLE FRIED RICE |
15 |
1450 |
195 |
ROASTED GOOSE LIVER SLICES WITH VEGETABLES, GARNISHED WITH RICE |
20 |
3090 |
295 |
ROASTED GOOSE LIVER SLICES WITH VEGETABLES, GARNISHED WITH RICE Small Portion: |
10 |
2060 |
196 |
BREADED GOOSE LIVER WITH MIXED GARNISH |
20 |
3090 |
296 |
BREADED GOOSE LIVER WITH MIXED GARNISH Small Portion: |
10 |
2060 |
197 |
BARBECUED PORK CHOPS IN GARLIC, GARNISHED WITH FRIED POTATOES WITH LETCHO |
20 |
1550 |
198 |
VEAL
VIENNESE STYLE WITH MIXED GARNISH |
20 |
2060 |
298 |
VEAL
VIENNESE STYLE WITH MIXED GARNISH Small Portion: |
10 |
1030 |
199 |
CHEF'S CHOICE, PREPARED FROM VEAL MÉDAILLONS, GARNISHED WITH RICE ((served with cucumber-sour-cream-dill sauce) |
20 |
2370 |
19A |
TENDERLOIN
Á LA ROSSÍNI, GARNISHED WITH CROQUETTES (served with goose liver, mushrooms and red wine sauce)
|
20 |
2660 |
Vegetárian
dishes |
HUF |
||
1A1 |
PAN FRIED RICE WITH VEGETABLES AND EGGS |
|
830 |
1A2 |
VEGETARIAN
DISH |
|
1240 |
2A2 |
VEGETARIAN DISH Small Portion: |
|
720 |
1A3 |
MEDITERRANEAN RATATOUILLE |
|
930 |
1A4 |
BREADED
CAMAMBERT CHEESE WITH BLUEBERRIES, GARNISHED WITH RICE |
|
1240 |
Venison
dishes |
dkg |
HUF |
|
1B1 |
DEER RAGOUT WITH PRUNES STEWED IN RED WINE, GARNISHED WITH FRIED POTATOES WITH LETCHO |
20 |
1860 |
2B1 |
DEER RAGOUT WITH PRUNES STEWED IN RED WINE, GARNISHED WITH FRIED POTATOES WITH LETCHO Small Portion: |
10 |
980 |
1B2 |
RED
WINE FLAVOURED DEER STEW, GARNISHED WITH CARAWAY POTATOES |
30 |
2060 |
2B2 |
RED
WINE FLAVOURED DEER STEW, GARNISHED WITH CARAWAY POTATOES Small
Portion |
10 |
930 |
Cheese
dishes |
HUF |
||
1C1 |
CAMAMBERT
CHEESE WITH BUTTER |
11 |
830 |
1C2 |
ROCKFORT
CHEESE WITH BUTTER |
15 |
830 |
1C3 |
TRAPPISTA
CHEESE WITH BUTTER |
15 |
720 |
Ragout
dishes, sauces |
HUF |
||
1D1 |
SAUTÉ
MUSHROOMS |
|
720 |
1D2 |
MUSHROOM
SAUCE WITH CREAM |
|
410 |
1D3 |
REMULADE
SAUCE |
|
460 |
1D4 |
TARTAR
SAUCE |
|
410 |
Garnishes
|
HUF |
||
1E1 |
BUTTERED VEGETABLES |
410 |
|
1E2 |
FRIED
POTATOES WITH LETCHO |
360 |
|
1E3 |
STEAMED
RICE |
260 |
|
1E4 |
PARSLEY
POTATOES |
260 |
|
1E5 |
CROQUETTES |
360 |
|
1E6 |
CHIPS |
310 |
|
1E7 |
DUMPLINGS
WITH DILL AND YOGHURT |
410 |
|
1E8 |
FRIED
RICE WITH VEGETABLES |
410 |
|
Pickles |
HUF |
||
1F1 |
PINEAPPLE
PICKLE |
620 |
|
1F2 |
PEAR
PICKLE |
620 |
|
1F3 |
PEACH
PICKLE |
620 |
|
Salads
|
HUF |
||
1G1 |
SALAD
DISH WITH ROCKFORT CHEESE |
620 |
|
1G2 |
MIXED
SEASON SALAD |
310 |
|
1G3 |
TOMATO
SALAD |
310 |
|
1G4 |
CUCUMBER
SALAD WITH SOUR CREAM |
310 |
|
1G5 |
PICKLED
GHERKIN |
310 |
|
1G6 |
PICKLED
PEPPERS (hot) |
290 |
|
1G7 |
CABBAGE
SALAD |
270 |
|
1G8 |
CSÁRDA
SALAD (hot) |
360 |
|
Noodles |
db |
HUF |
|
1H1 |
SZEGED
PENCAKES WITH COTTAGE CHEESE AND RAISINS FILLING, SERVED WITH DRESSING
(2 pieces) |
2 pcs |
620 |
2H1 |
SZEGED
PENCAKES WITH COTTAGE CHEESE AND RAISINS FILLING, SERVED WITH DRESSING
(1 pieces) |
1 pcs |
350 |
1H2 |
PENCAKE
WITH APPLE AND WALLNUT FILLING, SERVED WITH CARAMEL DRESSING |
2 pcs |
620 |
2H1 |
PENCAKE
WITH APPLE AND WALLNUT FILLING, SERVED WITH CARAMEL DRESSING (1 pieces ) |
1pcs |
350 |
1H3 |
TRADITIONAL
COTTAGE CHEESE NOODLES WITH CRACKLINGS |
|
620 |
2H3 |
TRADITIONAL COTTAGE CHEESE NOODLES WITH CRACKLINGS Small Portion |
|
350 |
1H4 |
PENCAKE WITH CHESTNUT FILLING, SERVED WITH CHOCOLATE DRESSING |
2 pcs |
620 |
2H1 |
PENCAKE WITH CHESTNUT FILLING, SERVED WITH CHOCOLATE DRESSING Small Portion |
1 pcs |
350 |
Desserts |
HUF |
||
1J1 |
CHESTNUT
PUREE WITH CREAM |
|
520 |
1J2 |
ICE-CREAM
CAKE WITH VEGETABLES |
|
620 |
1J3 |
"SOMLÓI"
SPONGE CAKE WITH CHOCOLATE CREAM AND RAISINS |
|
620 |
2J3 |
"SOMLÓI" SPONGE CAKE WITH CHOCOLATE CREAM AND RAISINS Small Portion |
|
350 |
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