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CATFISH SOUP | 900 Ft |
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MIXED FISH SOUP | 750 Ft |
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CARP FILLET SOUP | 600 Ft |
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CARP FILLET SOUP WITH BUNDLE FROM ”WITCH ISLAND” | 550 Ft |
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Carp fillet soup with fish pluck cooked in bundle made of paste | ||
FISH ON WOODEN PLATE FOR TWO | 2500 Ft |
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Roasted carp fillet with mushroom, pike-perch fillet "ORLY" style, catfish slices fried in breadcrumbs, fish fillet, roasted pigmy catfish, roasted pike with garlic | ||
FROG LEGS FRIED IN BREADCRUMBS | 5 pairs | 1000 Ft |
FISH CRACKLING | 550 Ft |
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WHOLE ROASTED catfish | 1 dkg | 40 Ft |
WHOLE ROASTED CATFISH | 1 dkg | 40 Ft |
WHOLE FRIED PIKE WITH GARLIC | 1 dkg | 35 Ft |
WHOLE STERLET ROASTED | 1 dkg | 35 Ft |
PIKE-PERCH SLICES "KÁRPÁTI" STYLE | 1300 Ft |
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PIKE-PERCH SLICES WITH MUSHROOM AND CREAM | 950 Ft |
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PIKE-PERCH SLICES "ORLY" STYLE | 900 Ft |
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ROASTED PIKE-PERCH SLICES | 900 Ft |
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PIKE-PERCH SLICES FRIED IN BREAD-CRUMBS | 900 Ft |
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GREAT CATFISH SLICES IN CREAM SAUCE WITH MUSHROOM AND | 950 Ft |
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GREAT CATFISH SLICES "ORLY" STYLE | 900 Ft |
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ROASTED GREAT CATFISH SLICES | 900 Ft |
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GREAT CATFISH SLICES FRIED IN BREAD-CRUMBS | 900 Ft |
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ROASTED CATFISH | 700 Ft |
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ROASTED PIKE WITH GARLIC | 550 Ft |
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FISH STEW WITH CURD CAKE | 700 Ft |
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CARP FILLET IN CREAM SAUCE WITH MUSHROOM | 650 Ft |
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CARP FILLET "ORLY" STYLE | 550 Ft |
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ROASTED CARP FILLET | 550 Ft |
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CARP FILLET FRIED IN BREADCRUMBS | 550 Ft |
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SILVER CARP FILLET FRIED IN BEER-PASTE | 350 Ft |
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dishes from the pan |
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WOODEN PLATE FOR TWO | 2500 Ft |
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Goose liver fried in bread-crumbs, turkey breast stuffed with cheese and dill, fried in bread-crumbs, deer fillet "HUNTER" style, roasted carp, veal with mushroom, beefsteak with fried egg | ||
VEGETARIAN DISH | 750 Ft |
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Grilled mushroom, cheese fired in breadcrumbs, cauliflower fried in beer-paste, boiled vegetables | ||
GOOSE LIVER SLICES IN CREAM SAUCE WITH MUSHROOM | 1400 Ft |
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GOOSE LIVER SLICES FRIED IN BREADCRUMBS | 1300 Ft |
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TURKEY BREAST STUFFED WITH CHEESE AND DILL | 800 Ft |
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TURKEY BREAST FRIED IN BREADCRUMBS | 750 Ft |
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TURKEY BREAST FRIED IN BEER-PASTE | 750 Ft |
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GRILLED TURKEY BREAST WITH BUTTERY VEGETABLES | 750 Ft |
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“TISZA” STYLE ROLL-UP | 750 Ft |
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CHICKEN THIGH FRIED IN BREAD-CRUMBS | 550 Ft |
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VIENNA STYLE CALF | 800 Ft |
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"KEDVESSY"
STYLE SIRLOIN in cream sauce with mushroom, goose liver and dill |
1300 Ft |
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BEEFSTEAK WITH FRIED EGG | 1000 Ft |
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SIRLOIN WITH MUSTARD | 1000 Ft |
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BREAD | 1 slice | 25 Ft |
YOU CAN ORDER
YOUR FOOD IN SMALL PORTION TOO!
PREPARATION TIME FOR DISHES: 10 - 40 MIN.
BON APPETITE!
AUTOINFO HUNGARY | kipper@autoinfo.hu |