|
- |
Starters |
dkg |
HUF |
|
|||||||||||||
|
121 |
COLD GOOSE LIVER IN FAT, SERVED WITH ONION AND TOAST |
10 |
1340 |
|
||||||||||||||
|
122 |
SALMON FILLET FILLED WITH EWE CHEESE AND CHIVES, SERVED WITH SALAD |
|
1240 |
|
||||||||||||||
|
123 |
BREADED
MUSHROOM FILLED WITH CHEESE AND HAM, GARNISHED WITH RICE |
|
930 |
|
||||||||||||||
|
124 |
TARTAR BEEFSTEAK WITH TOAST |
10 |
1240 |
|
||||||||||||||
|
125 |
FISH CRACKLINGS MAKÓ STYLE |
|
720 |
|
||||||||||||||
|
|
Soups |
dl |
HUF |
|
|||||||||||||
|
131 |
PHEASANT FILLET SOUP WITH TRADITIONAL NOODLES |
6 |
930 |
|
||||||||||||||
|
231 |
PHEASANT FILLET SOUP WITH TRADITIONAL NOODLES Small Portion served in cup |
2,5 |
520 |
|
||||||||||||||
|
132 |
VEAL RAGOUT SOUP WITH SOUR CREAM AND TARRAGON |
6 |
620 |
|
||||||||||||||
|
232 |
VEAL RAGOUT SOUP WITH SOUR CREAM AND TARRAGON Small Portion served in cup |
2,5 |
360 |
|
||||||||||||||
|
133 |
SZEGED STYLE HOT GOULASH SOUP WITH PINCHED DUMPLINGS |
6 |
620 |
|
||||||||||||||
|
233 |
SZEGED STYLE HOT GOULASH SOUP WITH PINCHED DUMPLINGS Small Portion served in cup |
2,5 |
360 |
|
||||||||||||||
|
134 |
BROCCOLI CREAM SOUP WITH TOASTED ROLL RINGS |
6 |
410 |
|
||||||||||||||
|
|
Fish soups |
dkg |
HUF |
|
|||||||||||||
|
141 |
TISZA RIVER STYLE FISH SOUP FROM CATFISH |
20 |
1450 |
|
||||||||||||||
|
241 |
TISZA RIVER STYLE FISH SOUP FROM CATFISH Small Portion served in cup |
5 |
520 |
||||||||||||||
|
142 |
SZEGED STYLE MIXED FISH SOUP |
20 |
1340 |
|
||||||||||||||
|
143 |
"BOSZORKÁNY ISLAND" FISH SOUP(fish soup from carp fillet served with noodles and boiled fish parts) |
20 |
1140 |
|
||||||||||||||
|
144 |
FISH SOUP FROM CARP FILLET |
20 |
980 |
|
||||||||||||||
|
244 |
FISH SOUP FROM CARP FILLET Small Portion served in cup |
5 |
410 |
|
||||||||||||||
|
145 |
BAJA STYLE FISH SOUP SERVED WITH NOODLES |
20 |
1080 |
|
||||||||||||||
|
146 |
FISH PARTS SERVED IN CUP |
10 |
470 |
|
||||||||||||||
|
147 |
TRANSYLVANIA
STYLE CABBAGE FISH SOUP |
20 |
1080 |
|
||||||||||||||
|
|
Roasted fish |
dkg |
HUF |
|
|||||||||||||
|
1521 |
PIKEPERCH ROASTED WHOLE |
1 |
57 |
|
||||||||||||||
|
1522 |
TROUT ROASTED WHOLE |
1 |
46 |
|
||||||||||||||
|
1523 |
CATFISH ROASTED WHOLE |
1 |
36 |
|
||||||||||||||
|
|
Fish dishes |
dkg |
HUF |
||||
|
161 |
PISTA DANKÓ'S VIOLIN (roasted catfish slice, roasted pikeperch slice, roasted carp fillet, garnished with potato and sausage roast, served on violin-shaped platter) |
30 |
2890 |
|
||||
|
162 |
FISH DISH FOR TWO PERSONS (carp fillet roast with mushrooms, pikeperch fillet in sesame seed bundle, roasted fillet, roasted northern pike seasoned with garlic, premium fish roasted whole) |
75 |
4120 |
|
||||
|
163 |
PIKEPERCH WITH CRAB STEW, GARNISHED WITH DILL AND COTTAGE CHEESE DUMPLINGS |
15 |
1550 |
|
||||
|
164 |
PIKEPERCH
FILLET WITH MUSHROOMS AND CREAM, GARNISHED WITH PARSLEY POTATOES |
20 |
1550 |
|
||||
|
165 |
PIKEPERCH ROAST
WITH WHITE WINE, CREAM AND HORSERADISH SAUCE, GARNISHED WITH CROQUETTES |
|
1550 |
|
||||
|
166 |
ROASTED CATFISH FILLET, SERVED WITH MIXED GARNISH |
15 |
1550 |
|
||||
|
167 |
PAPRIKA CATFISH WITH MUSHROOMS AND SOUR CREAMED DUMPLINGS |
20 |
2060 |
|
||||
|
168 |
CARP DOROZSMAI STYLE |
15 |
1240 |
|
||||
|
169 |
CARP FILLET SZEGED STYLE, GARNISHED WITH CHIPS |
15 |
980 |
|
||||
|
269 |
CARP FILLET SZEGED STYLE, GARNISHED WITH CHIPS Small Portion |
5 |
470 |
|
||||
|
16A |
BREADED CARP FILLET WIT LEMON, SERVED WITH MIXED GARNISH |
15 |
980 |
|
||||
|
26A |
BREADED CARP FILLET WIT LEMON, SERVED WITH MIXED GARNISH Small Portion: |
5 |
470 |
|
||||
|
16B |
PAPRIKA CARP FILLET WITH TRADITIONAL COTTAGE-CHEESE NOODLES |
20 |
1650 |
|
||||
|
26B |
PAPRIKA CARP FILLET WITH TRADITIONAL COTTAGE-CHEESE NOODLES Small Portion: |
10 |
930 |
|
||||
|
16C |
MAKÓ STYLE FISH CRACKLINGS WITH BREADED ONION RINGS, GARNISHED WITH FRIED POTATOES WITH LETCHO |
20 |
1240 |
|
||||
|
|
Specialities |
dkg |
HUF |
|
171 |
CATFISH WITH
CABBAGE SERVED IN CUP, GARNISHED WITH FRIED BREAD |
15 |
1860 |
|
172 |
BRAISED BUTTERED TROUT WITH CHIVES SAUCE, GARNISHED WITH PARSLEY POTATOES |
30 |
2270 |
|
173 |
FISH ROAST PREPARED FROM FISH CAUGHT FROM THE TISZA AND DANUBE RIVERS AND SEA WATERS (grilled fish with mushroom and vegetables ragout) |
20 |
2370 |
|
174 |
BREADED FROG'S LEGS WITH PARSLEY, SERVED WITH MIXED GARNISH |
|
2580 |
|
175 |
SEASONED SNAIL |
6 pc |
1550 |
|
|
|
|
|
|
|
Disches ready to serve |
dkg |
HUF |
|
181 |
BAKED GOOSE DRUMSTICK WITH LIVER, SERVED WITH BAKED APPLES, STEAMED CABBAGE AND MASHED POTATOES |
60 |
2060 |
|
182 |
PAPRIKA VEAL WITH SOUR CREAM, GARNISHED WITH EWE CHEESE DUMPLINGS |
30 |
1860 |
|
282 |
PAPRIKA VEAL WITH SOUR CREAM, GARNISHED WITH EWE CHEESE DUMPLINGS |
10 |
830 |
|
183 |
CRISPY BAKED
KNUCKLE, GARNISHED WITH FRIED POTATOES WITH LETCHO |
100 |
2370 |
|
184 |
BAKED STUFFED
CABBAGE |
|
1650 |
|
|
Dishes from the Pan |
dkg |
HUF |
|
191 |
CSÁRDA DISH FOR TWO PERSONS, SERVED ON PLATTER (breaded goose liver, breaded turkey breast filled with ewe cheese and dill, breaded pullet breast, roasted pork chops, veal médaillons á la chef's style, baked goose drumstick) |
85 |
4120 |
|
192 |
DOROZSMAI ROAST SERVED ON PLATTER, GARNISHED WITH FRIED POTATOES WITH LETCHO |
30 |
2270 |
|
193 |
MARINATED PULLET BREAST, GARNISHED WITH ROASTED VEGETABLES |
20 |
1750 |
|
194 |
PULLET BREAST
FILLED WITH COTTAGE CHEESE AND DILL, SERVED WITH SEASONED SOUR CREAM,
GARNISHED WITH VEGETABLE FRIED RICE |
15 |
1450 |
|
195 |
ROASTED GOOSE LIVER SLICES WITH VEGETABLES, GARNISHED WITH RICE |
20 |
3090 |
|
295 |
ROASTED GOOSE LIVER SLICES WITH VEGETABLES, GARNISHED WITH RICE Small Portion: |
10 |
2060 |
|
196 |
BREADED GOOSE LIVER WITH MIXED GARNISH |
20 |
3090 |
|
296 |
BREADED GOOSE LIVER WITH MIXED GARNISH Small Portion: |
10 |
2060 |
|
197 |
BARBECUED PORK CHOPS IN GARLIC, GARNISHED WITH FRIED POTATOES WITH LETCHO |
20 |
1550 |
|
198 |
VEAL VIENNESE
STYLE WITH MIXED GARNISH |
20 |
2060 |
|
298 |
VEAL
VIENNESE STYLE WITH MIXED GARNISH Small Portion: |
10 |
1030 |
|
199 |
CHEF'S CHOICE, PREPARED FROM VEAL MÉDAILLONS, GARNISHED WITH RICE ((served with cucumber-sour-cream-dill sauce) |
20 |
2370 |
|
19A |
TENDERLOIN Á LA
ROSSÍNI, GARNISHED WITH CROQUETTES (served with goose liver, mushrooms and red wine sauce) |
20 |
2660 |
|
|
Vegetárian dishes |
|
HUF |
|
1A1 |
PAN FRIED RICE WITH VEGETABLES AND EGGS |
|
830 |
|
1A2 |
VEGETARIAN DISH |
|
1240 |
|
2A2 |
VEGETARIAN DISH Small Portion: |
|
720 |
|
1A3 |
MEDITERRANEAN RATATOUILLE |
|
930 |
|
1A4 |
BREADED
CAMAMBERT CHEESE WITH BLUEBERRIES, GARNISHED WITH RICE |
|
1240 |
|
|
Venison dishes |
dkg |
HUF |
|
1B1 |
DEER RAGOUT WITH PRUNES STEWED IN RED WINE, GARNISHED WITH FRIED POTATOES WITH LETCHO |
20 |
1860 |
|
2B1 |
DEER RAGOUT WITH PRUNES STEWED IN RED WINE, GARNISHED WITH FRIED POTATOES WITH LETCHO Small Portion: |
10 |
980 |
|
1B2 |
RED WINE
FLAVOURED DEER STEW, GARNISHED WITH CARAWAY POTATOES |
30 |
2060 |
|
2B2 |
RED WINE
FLAVOURED DEER STEW, GARNISHED WITH CARAWAY POTATOES Small Portion |
10 |
930 |
|
|
Cheese dishes |
|
HUF |
|
1C1 |
CAMAMBERT CHEESE
WITH BUTTER |
11 |
830 |
|
1C2 |
ROCKFORT CHEESE
WITH BUTTER |
15 |
830 |
|
1C3 |
TRAPPISTA
CHEESE WITH BUTTER |
15 |
720 |
|
|
Ragout dishes, sauces |
|
HUF |
|
1D1 |
SAUTÉ MUSHROOMS |
|
720 |
|
1D2 |
MUSHROOM SAUCE
WITH CREAM |
|
410 |
|
1D3 |
REMULADE SAUCE |
|
460 |
|
1D4 |
TARTAR SAUCE |
|
410 |
|
|
Garnishes |
|
HUF |
|
1E1 |
BUTTERED VEGETABLES |
|
410 |
|
1E2 |
FRIED POTATOES
WITH LETCHO |
|
360 |
|
1E3 |
STEAMED RICE |
|
260 |
|
1E4 |
PARSLEY
POTATOES |
|
260 |
|
1E5 |
CROQUETTES |
|
360 |
|
1E6 |
CHIPS |
|
310 |
|
1E7 |
DUMPLINGS WITH
DILL AND YOGHURT |
|
410 |
|
1E8 |
FRIED RICE WITH
VEGETABLES |
|
410 |
|
|
Pickles |
|
HUF |
|
1F1 |
PINEAPPLE
PICKLE |
|
620 |
|
1F2 |
PEAR PICKLE |
|
620 |
|
1F3 |
PEACH PICKLE |
|
620 |
|
|
Salads |
|
HUF |
|
1G1 |
SALAD DISH WITH
ROCKFORT CHEESE |
|
620 |
|
1G2 |
MIXED SEASON
SALAD |
|
310 |
|
1G3 |
TOMATO SALAD |
|
310 |
|
1G4 |
CUCUMBER SALAD
WITH SOUR CREAM |
|
310 |
|
1G5 |
PICKLED GHERKIN |
|
310 |
|
1G6 |
PICKLED PEPPERS
(hot) |
|
290 |
|
1G7 |
CABBAGE SALAD |
|
270 |
|
1G8 |
CSÁRDA SALAD
(hot) |
|
360 |
|
|
Noodles |
db |
HUF |
|
1H1 |
SZEGED PENCAKES
WITH COTTAGE CHEESE AND RAISINS FILLING, SERVED WITH DRESSING (2 pieces) |
2 pcs |
620 |
|
2H1 |
SZEGED
PENCAKES WITH COTTAGE CHEESE AND RAISINS FILLING, SERVED WITH DRESSING (1
pieces) |
1 pcs |
350 |
|
1H2 |
PENCAKE WITH
APPLE AND WALLNUT FILLING, SERVED WITH CARAMEL DRESSING |
2 pcs |
620 |
|
2H1 |
PENCAKE
WITH APPLE AND WALLNUT FILLING, SERVED WITH CARAMEL DRESSING (1 pieces ) |
1pcs |
350 |
|
1H3 |
TRADITIONAL
COTTAGE CHEESE NOODLES WITH CRACKLINGS |
|
620 |
|
2H3 |
TRADITIONAL COTTAGE CHEESE NOODLES WITH CRACKLINGS Small Portion:: |
|
350 |
|
1H4 |
PENCAKE WITH CHESTNUT FILLING, SERVED WITH CHOCOLATE DRESSING |
2 pcs |
620 |
|
2H1 |
PENCAKE WITH CHESTNUT FILLING, SERVED WITH CHOCOLATE DRESSING Small Portion:: |
1 pcs |
350 |
|
|
Desserts |
|
HUF |
|
1J1 |
CHESTNUT PUREE
WITH CREAM |
|
520 |
|
1J2 |
ICE-CREAM CAKE
WITH VEGETABLES |
|
620 |
|
1J3 |
"SOMLÓI"
SPONGE CAKE WITH CHOCOLATE CREAM AND RAISINS |
|
620 |
|
2J3 |
"SOMLÓI" SPONGE CAKE WITH CHOCOLATE CREAM AND RAISINS Small Portion:: |
|
350 |
Orders are served in 10 to 20
minutes' time.
Meals fried or baked whole
are served in 20 to 40 minutes' time.
BON APPETITE!
,
|
|
étvágygerjesztők |
liter |
HUF |
|
311 |
CAMPARI |
0,1 |
800 |
|
312 |
MARTINI (bianco, dry, rosso ) |
0,1 |
500 |
|
313 |
BLUE MONDAY COCKTAIL |
0,3 |
800 |
|
314 |
SNAKE IN THE GRASS COCKTAIL |
0,3 |
800 |
|
|
párlatok |
cl |
HUF |
|
3221 |
KÓSER SZILVA PÁLINKA (3 éves) |
4 |
580 |
|
3231 |
KÓSER SZILVA PÁLINKA |
2 |
290 |
|
3222 |
KECSKEMÉTI BARACKPÁLINKA |
4 |
580 |
|
3232 |
KECSKEMÉTI BARACKPÁLINKA |
2 |
290 |
|
3223 |
KECSKEMÉTI FÜTYÜLŐS BARACK PÁRLAT |
4 |
580 |
|
3233 |
KECSKEMÉTI FÜTYÜLŐS BARACK PÁRLAT |
2 |
290 |
|
3224 |
VILMOSKÖRTE PÁLINKA |
4 |
580 |
|
3234 |
VILMOSKÖRTE PÁLINKA |
2 |
290 |
|
3225 |
GORDON'S GIN |
4 |
700 |
|
3235 |
GORDON'S GIN |
2 |
350 |
|
3226 |
PORTORICO RUM |
4 |
580 |
|
3236 |
PORTORICO RUM |
2 |
290 |
|
3227 |
SMIRNOFF VODKA RED |
4 |
580 |
|
3237 |
SMIRNOFF VODKA RED |
2 |
290 |
|
3228 |
ÁGYAS PÁLINKÁK (paprika, vegyes gyümölcs, barack, ártéri) |
4 |
580 |
|
3238 |
ÁGYAS PÁLINKÁK ( paprika, vegyes gyümölcs, barack, ártéri) |
2 |
290 |
|
|
brandyk, konyakok |
cl |
HUF |
|
3321 |
HENESSY - V.S.O.P. |
4 |
2800 |
|
3331 |
HENESSY - V.S.O.P. |
2 |
1400 |
|
3322 |
METAXA 5 STAR |
4 |
800 |
|
3332 |
METAXA 5 STAR |
2 |
400 |
|
3323 |
CABINET BRANDY |
4 |
580 |
|
3333 |
CABINET BRANDY |
2 |
290 |
|
|
whiskyk |
cl |
HUF |
|
3421 |
CHIVAS REGAL |
4 |
1400 |
|
3431 |
CHIVAS REGAL |
2 |
700 |
|
3422 |
BALLANTINES |
4 |
800 |
|
3432 |
BALLANTINES |
2 |
400 |
|
3423 |
JIM BEAM |
4 |
800 |
|
3433 |
JIM BEAM |
2 |
400 |
|
3424 |
JOHNNIE WALKER |
4 |
800 |
|
3434 |
JOHNNIE WALKER |
2 |
400 |
|
3425 |
JACK DANIEL'S |
4 |
920 |
|
3435 |
JACK DANIEL'S |
2 |
460 |
|
|
likőrök |
cl |
HUF |
|
3521 |
CHERRY BRANDY |
4 |
320 |
|
3531 |
CHERRY BRANDY |
2 |
160 |
|
3522 |
CONTREAUE |
4 |
1360 |
|
3532 |
CONTREAUE |
2 |
680 |
|
3523 |
DINNYE VODKA |
4 |
580 |
|
3533 |
DINNYE VODKA |
2 |
290 |
|
3524 |
JAGERMAISTER |
4 |
800 |
|
3534 |
JAGERMAISTER |
2 |
400 |
|
3525 |
HUBERTUS |
4 |
320 |
|
3535 |
HUBERTUS |
2 |
160 |
|
3526 |
MALIBU |
4 |
800 |
|
3536 |
MALIBU |
2 |
400 |
|
3527 |
UNICUM (Zwack) |
4 |
580 |
|
3537 |
UNICUM (Zwack) |
2 |
290 |
|
3528 |
BONBONMEGGY |
4 |
320 |
|
3538 |
BONBONMEGGY |
2 |
160 |
|
3529 |
BAILEYS IRISH CREAM |
4 |
800 |
|
3539 |
BAILEYS IRISH CREAM |
2 |
400 |
|
|
palackozott sörök |
liter |
HUF |
|
361 |
DREHER PILS CLASSIC |
0,50 |
350 |
|
362 |
DREHER BAK (barna) |
0,50 |
400 |
|
363 |
HB WEISSBIER (búzasör) |
0,50 |
800 |
|
364 |
TUBORG |
0,50 |
400 |
|
365 |
PILSNER URQUELL |
0,33 |
400 |
|
366 |
KILKENNY |
0,33 |
1100 |
|
367 |
HB ALKOHOLMENTES |
0,33 |
400 |
|
|
csapolt sörök |
liter |
HUF |
|
371 |
DREHER CLASSIC Korsó |
0,50 |
350 |
|
372 |
DREHER CLASSIC Pohár |
0,30 |
210 |
|
375 |
PILSNER URQUELL Korsó |
0,50 |
500 |
|
376 |
PILSNER URQUELL Pohár |
0,30 |
300 |
|
|
|
|
|
|
|
szénsavas üdítőitalok |
liter |
HUF |
|
381 |
COCA COLA |
0,20 |
190 |
|
382 |
FANTA CITROM |
0,20 |
190 |
|
383 |
FANTA NARANCS |
0,20 |
190 |
|
384 |
KINLEY TONIC |
0,20 |
190 |
|
385 |
KINLEY GYÖMBÉR |
0,20 |
190 |
|
386 |
SPRITE |
0,20 |
190 |
|
|
cornélius üdítőitalok |
liter |
HUF |
|
391 |
COCA COLA |
0,1 |
70 |
|
392 |
FANTA NARANCS |
0,1 |
70 |
|
393 |
KINLEY GYÖMBÉR |
0,1 |
70 |
|
394 |
SPRITE |
0,1 |
70 |
|
395 |
KINLEY TONIC |
0,1 |
70 |
|
396 |
SZÓDAVÍZ |
0,1 |
20 |
|
|
rostos és szűrt üdítőitalok |
liter |
HUF |
|
3A1 |
HOHES C (100% narancs juice) |
0,1 |
120 |
|
3A2 |
ALMA NEKTÁR (BB, szurt) |
0,1 |
100 |
|
3A3 |
BARACK JUICE (BB, rostos) |
0,1 |
100 |
|
3A4 |
KÖRTE JUICE |
0,1 |
100 |
|
3A5 |
NARANCS JUICE (BB) |
0,1 |
100 |
|
3A6 |
PARADICSOMITAL |
0,1 |
100 |
|
3A7 |
SZŐLŐLÉ (BB) |
0,1 |
100 |
|
3A8 |
ICE TEA |
0,1 |
120 |
|
3A9 |
CAPPY VEGYESEN |
0,2 |
220 |
|
|
|
|
|
|
|
ásványvizek |
liter |
HUF |
|
|
|
liter |
HUF |
|
3B1 |
APENTA ÁSVÁNYVÍZ (Szénsavas) |
0,25 |
160 |
|
3B1 |
APENTA ÁSVÁNYVÍZ (Szénsavmentes) |
0,25 |
160 |
|
81 |
APENTA ÁSVÁNYVÍZ (Szénsavas) |
0,75 |
350 |
|
3B1 |
SANTE ÁSVÁNYVÍZ (Szénsavas) |
0,33 |
160 |
|
3B2 |
EVIAN ÁSVÁNYVÍZ (Szénsavmentes) |
0,25 |
400 |
|
|
|
|
|
|
|
pezsgők |
liter |
HUF |
|
3C1 |
BB (száraz, félszáraz, édes) |
0,75 |
1700 |
|
3C2 |
HUNGARIA EXTRA DRY |
0,75 |
2700 |
|
3C3 |
TÖRLEY CHARMANT DOUX |
0,75 |
1700 |
|
3C4 |
TÖRLEY DEMI SEC |
0,75 |
2700 |
|
3C5 |
HENKELL TROCKEN |
0,75 |
4400 |
|
3C6 |
ASTI RICADONNA |
0,75 |
4400 |
|
3C7 |
CINZANO ASTI |
0,75 |
5800 |
|
3C8 |
HUNGÁRIA DOUX |
0,75 |
2700 |
|
3C9 |
ALKOHOLMENTES PEZSGŐ |
0,75 |
1000 |
|
|
kávé tea |
|
|
|
3H1 |
CAPUCCINO |
|
200 |
|
3H2 |
OMNIA KÁVÉ |
|
150 |
|
3H3 |
TEJSZÍN |
|
50 |
|
3H4 |
TEA ( MILFORD , LIPTON ) |
0,3 |
170 |
|
|
palackozott fehérborok |
liter |
HUF |
|
3D11 |
SIKLÓSI CHARDONNAY (száraz 2000. Vylyan Rt.) |
0,75 |
3000 |
|
3D21 |
SIKLÓSI CHARDONNAY (száraz 2000. Vylyan Rt.) |
0,1 |
400 |
|
3D12 |
CSERSZEGTOMAJI NEKTÁR(száraz 2001 Bezerics&Németh Borház) |
0,75 |
2100 |
|
3D22 |
CSERSZEGTOMAJI NEKTÁR (száraz 2001 Bezerics&Németh Borház) |
0,1 |
380 |
|
3D13 |
VILLÁNYI HÁRSLEVELŰ (száraz 2000/01 Bock József) |
0,75 |
2800 |
|
3D23 |
VILLÁNYI HÁRSLEVELŰ (száraz 2000/01 Bock József) |
0,1 |
380 |
|
3D14 |
SOMLÓI JUHFARK (száraz 2000 Inhauser István) |
0,75 |
3400 |
|
3D24 |
SOMLÓI JUHFARK (száraz 2000 Inhauser István) |
0,1 |
460 |
|
3D15 |
MÁTRAALJAI OLASZRIZLING (száraz 2000/01 Ludányi József) |
0,75 |
2100 |
|
3D25 |
MÁTRAALJAI OLASZRIZLING (száraz 2000/01 Ludányi József) |
0,1 |
280 |
|
3D16 |
CSERSZEGI FŰSZERES (száraz 2000 Bezerics&Németh Borház) |
0,75 |
2100 |
|
3D26 |
CSERSZEGI FŰSZERES (száraz 2000 Bezerics&Németh Borház) |
0,1 |
380 |
|
3D17 |
MÁTRAALJAI SÁRGAMUSKOTÁLY (félédes 2001.Ludányi József) |
0,75 |
2400 |
|
3D27 |
MÁTRAALJAI SÁRGAMUSKOTÁLY (félédes 2000.Ludányi József) |
0,1 |
320 |
|
3D18 |
ETYEKI CHARDONNAY (száraz 2000 Hungarovin Rt) |
0,75 |
1600 |
|
3D28 |
ETYEKI CHARDONNAY (száraz 2000 Hungarovin Rt) |
0,1 |
220 |
|
3D19 |
ETYEKI SAUVIGNON BLAC (félszáraz 2000 Hungarovin Rt) |
0,75 |
1600 |
|
3D29 |
ETYEKI SAUVIGNON BLAC (félszáraz 2000 Hungarovin Rt) |
0,1 |
220 |
|
3D1A |
ZENIT-ZEFÍR ( száraz 2000 Hungarovin Rt ) |
0,75 |
2100 |
|
3D2A |
ZENIT-ZEFÍR ( száraz 2000 Hungarovin Rt ) |
0,1 |
380 |
|
3D1B |
RAJNAI OLASZRIZLING ( száraz 2000 Hungarovin Rt ) |
0,75 |
2100 |
|
3D2B |
RAJNAI OLASZRIZLING ( száraz 2000 Hungarovin Rt ) |
0,1 |
380 |
|
3D1C |
DEBROI HÁRSLEVELŰ (félédes Egervin Rt.) |
0,75 |
1300 |
|
3D2C |
DEBROI HÁRSLEVELŰ (félédes Egervin Rt.) |
0,1 |
180 |
|
3D1D |
ÁSOTTHALMI CHARDONNAY (száraz 2001 Somodi Borgazdaság) |
0,75 |
1800 |
|
3D2D |
ÁSOTTHALMI CHARDONNAY (száraz 2001 Somodi Borgazdaság) |
0,1 |
240 |
|
|
palackozott roséborok |
liter |
HUF |
|
3E11 |
VILLÁNYI ROSÉ (száraz 2001( Szemes Józsefa) |
0,75 |
2400 |
|
3E21 |
VILLÁNYI ROSÉ (száraz 2001( Szemes Józsefa) |
0,1 |
320 |
|
3E12 |
VILLÁNYI ROSÉ (száraz 2001 (Bock József) |
0,75 |
2800 |
|
3E22 |
VILLÁNYI ROSÉ (száraz 2000 Gere Attila) |
0,1 |
380 |
|
3E13 |
SZEKSZÁRDI ROSÉ (száraz 2001 Liszt Picészet) |
0,75 |
2100 |
|
3E23 |
SZEKSZÁRDI ROSÉ (száraz 2001 Liszt Picészet) |
0,1 |
280 |
|
3E14 |
VILLÁNYI ROSÉ CUVÉE (száraz 2001 Villányi Rt.) |
0,75 |
2100 |
|
3E24 |
VILLÁNYI ROSÉ CUVÉE (száraz 2001 Villányi Rt.) |
0,1 |
280 |
|
3E15 |
PÁZMÁNDI PINOT NOIR ROSÉ (száraz 2001 György -Villa Selection ) |
0,75 |
2400 |
|
3E24 |
PÁZMÁNDI PINOT NOIR ROSÉ (száraz 2001 György -Villa Selection ) |
0,1 |
320 |
|
|
palackozott vörösborok |
liter |
HUF |
|
3F11 |
SZEKSZÁRDI CABERNET SAUVIGNON BARRIQUE(száraz 2000 Chateau Kajmád) |
|
4100 |
|
3F21 |
SZEKSZÁRDI CABERNET SAUVIGNON BARRIQUE(száraz 2000 Chateau Kajmád) |
0,1 |
550 |
|
3F12 |
EGRI BIKAVÉR BARRIQUE(száraz 1998-99 Bakondi Endre) |
0,75 |
4200 |
|
3F22 |
EGRI BIKAVÉR BARRIQUE(száraz 1998-99 Bakondi Endre) |
|
560 |
|
3F13 |
VILLÁNYI CABERNET SAVIGNON (száraz 1998 Vylyan Rt.) |
0,75 |
5600 |
|
3F23 |
VILLÁNYI CABERNET SAVIGNON (száraz 1997-98 Vylyan Rt.) |
0,1 |
750 |
|
3F14 |
VILLÁNYI KÉKOPORTÓ (száraz 2001 Tiffán Ede és Zsolt) |
0,75 |
3000 |
|
3F24 |
VILLÁNYI KÉKOPORTÓ (száraz 2001 Tiffán Ede és Zsolt) |
0,1 |
400 |
|
3F15 |
VILLÁNYI PINOT NOIR (száraz 1998 Vylyan Rt) |
0,75 |
5600 |
|
3F25 |
VILLÁNYI PINOT NOIR (száraz 1998 Vylyan Rt) |
0,1 |
750 |
|
3F16 |
VILLÁNYI MONTENUOVO CUVÉE (száraz 1998 Vylyan Rt) |
0,75 |
5000 |
|
3F26 |
VILLÁNYI MONTENUOVO CUVÉE (száraz 1998 Vylyan Rt) |
0,1 |
670 |
|
3F17 |
VILLÁNYI DUENNIUM (száraz 1998 Vylyan Rt.) |
0,75 |
8100 |
|
3F27 |
VILLÁNYI DUENNIUM (száraz 1998 Vylyan Rt.) |
0,1 |
1080 |
|
3F18 |
VILLÁNYI MERLOT (száraz 1999 György-Villa Selection .) |
0,75 |
2800 |
|
3F28 |
VILLÁNYI MERLOT (száraz 1999 György-Villa Selection )) |
0,1 |
380 |
|
3F19 |
VILLÁNYI CABERNET SAVIGNON (száraz 1999 György-Villa Selection ) |
0,75 |
2800 |
|
3F23 |
VILLÁNYI CABERNET SAVIGNON (száraz 1999 György-Villa Selection .) |
0,1 |
3800 |
|
3F1A |
SZEKSZÁRDI KADARKA (száraz 1997 Hungarovin Top Selection) |
0,75 |
3000 |
|
3F2A |
SZEKSZÁRDI KADARKA (száraz 1997 Hungarovin Top Selection) |
0,1 |
400 |
|
3F1B |
PÁZMÁNDI CABERNET SAUVIGNON (száraz 2000 Hungarovin Top Selection) |
0,75 |
3000 |
|
3F2B |
PÁZMÁNDI CABERNET SAUVIGNON (száraz 2000 Hungarovin Top Selection |
0,1 |
400 |
|
3F1C |
CSONGRÁDI CABERNET KÉKFRANKOS CUVÉE (száraz 2000 Somodi Borgazd) |
0,75 |
2000 |
|
3F2C |
CSONGRÁDI CABERNET KÉKFRANKOS CUVÉE (száraz 2000 Somodi
Borgazd) |
0,1 |
270 |
|
|
tokaji borok |
liter |
HUF |
|
3G1 |
TOKAJI SZAMORODNI (száraz 1997/99 Oremus) |
0,50 |
3000 |
|
3G7 |
TOKAJI SZAMORODNI (száraz 1997 Oremus) |
0,1 |
600 |
|
3G2 |
TOKAJI SZAMORODNI (édes 1997/99 Oremus) |
0,50 |
3200 |
|
3G8 |
TOKAJI SZAMORODNI (édes 1997 Oremus) |
0,1 |
640 |
|
3G3 |
TOKAJI SÁRGAMUSKOTÁLY (félszáraz 1999 Hétszőlő) |
0,75 |
3400 |
|
3G9 |
TOKAJI SÁRGAMUSKOTÁLY (félszáraz 1999 Hétszőlő) |
0,1 |
460 |
|
3G4 |
TOKAJI ASZU (3 puttonyos édes 1989 Evinor Pincészet) |
0,50 |
3000 |
|
3GA |
TOKAJI ASZU (3 puttonyos édes 1989 Evinor Pincészet) |
0,1 |
600 |
|
3G5 |
TOKAJI ASZU (4 puttonyos édes 1990 Hétszőlő) |
0,50 |
4000 |
|
3GB |
TOKAJI ASZU (4 puttonyos édes 1990 Hétszőlő) |
0,1 |
800 |
|
3G6 |
TOKAJI ASZU (5 puttonyos édes 1995 Pajzos-Megyer) |
0,50 |
5600 |
|
3GC |
TOKAJI ASZU (5 puttonyos édes 1995 Pajzos-Megyer) |
0,1 |
2800 |
|
|
kimért háziborok |
liter |
HUF |
|
3H1 |
ÁSOTTHALMI CHARDONNAY (fehér Somodi Sándor Borászat) |
1 |
900 |
|
|
(Nagyfröccs
3 dl, Hosszú lépés 3 dl, Kisfröccs 2 dl) |
0,1 |
90 |
|
3H2 |
ÁSOTTHALMI KÉKFRANKOS (vörös Somodi Sándor Borászat) |
1 |
900 |
|
|
(Nagyfröccs
3 dl, Hosszú lépés 3 dl, Kisfröccs 2 dl) |
0,1 |
90 |
MINDEN KEDVES VENDÉGÜNKNEK JÓ SZÓRAKOZÁST KÍVÁNUNK!
|
|
k á v
é |
|
|
|
|
|
|
HUF |
|
3H2 |
CAPUCCINO |
|
200 |
|
3H3 |
OMNIA KÁVÉ |
|
150 |
|
3H5 |
TEJSZÍN |
|
50 |
|
|
|
|
|
MINDEN KEDVES VENDÉGÜNKNEK JÓ SZÓRAKOZÁST KÍVÁNUNK!