| SOUPS |
| Pheasant Soup | 320 Ft |
| Meat dumplings Csorba Soup Transylvanian Style | 290 Ft |
| "Csángó" lamb stew with tarragon | 320 Ft |
| Wildragout Soup Mrs Erdész Style with Tarragon | 320 Ft |
| Cold Red currant soup | 250 Ft |
| SALADS |
| Tomato Salad | 160 Ft |
| Cucumber Salad with Sour Cream | 160 Ft |
| Cabbage Salad | 140 Ft |
| Pickled Gherkins | 160 Ft |
| Pickled Green Pepper | 160 Ft |
| Horse Radish | 160 Ft |
| Csángó Salad | 200 Ft |
| Assorted salad | 200 Ft |
| VEGETÁRIÁNUS |
| Mixed salad | 390 Ft |
| Fried mushroom head | 440 Ft |
| Cheese fried in breadcrumbs | 460 Ft |
| Fried cauliflower | 560 Ft |
| COMPOTTE |
| Pineapple compotte | 160 Ft |
| Peach compotte | 160 Ft |
| APPETIZERS |
| Tatar Beefsteak | 1150 Ft |
| Fried Fischpieces á la Szeged | 450 Ft |
| Hunter Pancake Csiki Style | 390 Ft |
| Shephered Mushrooms Hargita Style | 390 Ft |
| MÁRTÁSOK |
| Tartare sauce | 120 Ft |
| Mushroom cream sauce | 150 Ft |
| PASTA - DESSERTS |
| Háromszék Cornporidge witj Ewe Cheese | 280 Ft |
| Curd Square Pasta with Pig's Craklings | 380 Ft |
| Hátszegi Cottage Cheese Pancake | 180 Ft |
| Whortleberry pancake | 180 Ft |
| Pancakes Gundel Style | 220 Ft |
| Szépvizi Fried Apple | 150 Ft |
| Fried banana | 150 Ft |
| Delicacy of Somló | 220 Ft |
| ICE - Cream Plate | 220 Ft |
| FISH DISHES |
| Szeged Fisherman's Carp Soup | 570 Ft |
| "Székely" creamed fish-stew | 840 Ft |
| Carp with creamed mushroom and Buttered Potatoes | 650 Ft |
| Fried carpenfillet | 600 Ft |
| Zander Fillets Fried in Breadcrumbs | 880 Ft |
| Mountain trout fried in one | 1150 Ft |
| Fisch plate for 2 Persons | 2350 Ft |
| TRANSYLVANIAN FOODS |
| Park medallion Brasso style | 800 Ft |
| "Székelyudvarhelyi" mushrooms Fried in Breadcrumbs | 620 Ft |
| Kolozsvar Stuffed Cabbage | 680 Ft |
| Mitch | 680 Ft |
| Piglet Fillets á la Torda | 680 Ft |
| Nagyszebeni Pork Fillet with Garlic | 680 Ft |
| Brasso Pork Knuckle | 720 Ft |
| Transylvanian Wooden Plate | 790 Ft |
| Rib-steak "Hargita" style | 980 Ft |
| Roast lamb with tarragon Torda style | 1150 Ft |
| Roast lamb Székely girl style | 1350 Ft |
| Leg of chicken Báthory Style | 720 Ft |
| Székely roast turkey roulade | 790 Ft |
| RESTAURANT'S RECOMMENDATION |
| Székely Plate for 2 Persons | 2250 Ft |
| Goose leg in a cabbage Transylvania style | 980 Ft |
| PREPARED DISHES |
| Tripes pörkölt | 540 Ft |
| Sheep stew in a red wine | 640 Ft |
| WILD GAME DISHES |
| Mrs. Hunter's favorite dish | 1150 Ft |
| Deerfillet hunter style | 1250 Ft |
| Deer Pieces with Cranberry Fogaras Style | 1250 Ft |
| Fillet of venison champignon | 1250 Ft |
| Deer stew with red wine | 980 Ft |
| FRESHLY FRIED DISHES |
| Stuffed slices breast of turkey with pineapple | 720 Ft |
| Chicken breast of Turkey Kijev style | 720 Ft |
| Roasted Goose liver slices | 1320 Ft |
| Pork Cutlets fried in breadcrumbs | 560 Ft |
| Pork fillet stuffed with cheese and ham | 720 Ft |
| Pork fillet styffed with marrow | 650 Ft |
| Pork fillet Ducks stuffed with liver | 650 Ft |
| Rib-steak with fried onion | 960 Ft |
| Tournedos Rossini style | 1450 Ft |