Soups |
||
111. |
GOULASH SOUP GREAT PLAIN STYLE |
500 |
112. |
TURKEY SOUP IN DILL |
500 |
113. |
HUNGARIAN MEAT SOUP WITH NOODLES Beef soup served with boiled meat |
500 |
114. |
COLD FRUIT SOUP WITH MIXED FRUITS |
500 |
115. |
BEAN SOUP WITH SMOKED MEAT |
500 |
116. |
BONE SOUP WITH NOODLES |
250 |
Appetizers |
||
121. |
VEGETARIAN'S DISH Breaded mushrooms and cauliflower with fried cheese and cucumber sauce |
1,300 |
122. |
BREADED CHEESE SLICES WITH TARTAR SAUCE |
1,000 |
123. |
FISH CRACKLINGS "DOROZSMAI" STYLE |
1,000 |
124. |
BREADED MARROW PANCAKE WITH TARTAR SAUCE |
800 |
Garnishes |
||
131. |
FRIES |
300 |
132. |
VEGETABLES STEAMED IN BUTTER |
300 |
133. |
STEAMED RICE |
250 |
Salads and Pickles |
||
141. |
"CSÁRDA" SALAD Cabbage, onions, carrots, cucumber, hot peppers |
500 |
142. |
CUCUMBER SALAD WITH SOUR CREAM |
350 |
143. |
TOMATOE SALAD |
350 |
144. |
PICKLED GHERKIN |
350 |
145. |
LEAVENED CUCUMBER |
350 |
146. |
PICKLED PEPPERS |
300 |
147. |
CABBAGE SALAD |
300 |
Desserts |
||
151. |
"SOMLÓI" SPONGE CAKE WITH CHOCOLATE CREAM AND RAISINS |
600 |
152. |
NOODLES WITH COTTAGE CHEESE AND CRAKLINGS |
600 |
153. |
FLAMING PANCAKE WITH CHOCOLATE FILLING |
500 |
154. |
"SZERI" PANCAKE WITH COTTAGE CHEESE FILLING AND RAISINS 2pcs |
500 |
Dishes ready to serve |
||
161. |
BAKED GOOSE DRUMSTICK WITH BAKED APPLES, MASHED POTATOES, STEAMED CABBAGE |
1,400 |
162. |
MUTTON STEW WITH POTATOES SEASONED WITH CARAWAY |
1,500 |
163. |
STUFFED CABBAGE AND BREAD "SZERI" STYLE SERVED IN JAR |
1,400 |
164. |
BAKED PORK CHOPS "BAKONYI" STYLE WITH DUMPLINGS |
1,200 |
165. |
CRISPY BAKED KNUCKLE POTATOES WITH ONIONS, STEAMED CABBAGE |
1,400 |
167. |
BAKED LAMB DRUMSTICK WITH PRUNE AND RED WINE SAUCE |
1,700 |
168. |
PAPRIKA VEAL WITH DUMPLINGS |
1,600 |
169. |
VEAL CUTLET WITH MUSHROOMS AND SOUR CREAM SAUCE |
1,400 |
16A. |
TRIPE STEW WITH POTATOES SEASONED WITH CARAWAY |
1,000 |
We undertake to prepare additional dishes from our ingredients.
Orders are served in 10 to 40 minutes' time.
Game Dishes |
||
171. |
PHEASANT FILLET SOUP WITH NOODLES |
700 |
172. |
LARDED DEER FILLET |
1,700 |
173. |
RED WINE FLAVOURED DEER STEW POTATOES WITH CARAWAY |
1,300 |
Fish Dishes |
||
181. |
FISHSOUP FROM CATFISH |
1,400 |
182. |
MIXED FISHSOUP |
1,200 |
183. |
FISHSOUP FROM CARP FILLET |
850 |
184. |
FISH DISH FOR TWO PERSONS Carp fillet roast with mushrooms, pikeperch fillet Parisian style, breaded catfish, breaded frog's legs, catfish roast |
4,000 |
185. |
BREADED FROG'S LEGS (5 pairs) |
1,700 |
186. |
CATFISH ROAST (5 pieces) |
1,200 |
187. |
BREADED CARP FILLET |
850 |
188. |
CARP FILLET PARISIAN STYLE |
850 |
189. |
CARP FILLET ROAST |
850 |
18A. |
CARP FILLET WITH MUSHROOMS AND SOUR CREAM SAUCE |
1,200 |
18B |
PAPRIKA CARP FILLED WITH NOODLES AND COTTAGE CHEESE |
1,600 |
18C. |
BREADED CATFISH SLICES |
1,400 |
18D. |
CATFISH SLICES PARISIAN STYLE |
1,400 |
18E. |
ROASTED CATFISH SLICES |
1,400 |
18F. |
CATFISH SLICES WITH MUSHROOMS AND SOUR CREAM SAUCE |
1,500 |
18G. |
CATFISH ROASTED IN WHOLE (10 grams) |
70 |
18H. |
BREADED PIKEPERCH SLICE |
1,400 |
18I. |
PIKEPERCH SLICE PARISIAN STYLE |
1,400 |
18J. |
ROASTED PIKEPERCH SLICE |
1,400 |
18K. |
PIKEPERCH SLICE WITH MUSHROOMS AND SOUR CREAM SAUCE |
1,500 |
18L. |
PIKEPERCH ROASTED IN WHOLE (10 grams) |
70 |
Dishes from the Pan |
||
191. |
"CSÁRDA DISH" FOR TWO PERSONS fried goose liver, breaded turkey breast, carp roast, veal cutlet with mushrooms, breaded chicken drumstick, beefsteak with fried eggs |
4,000 |
192. |
BREADED GOOSE LIVER |
2,700 |
193. |
GOOSE LIVER WITH ROASTED MUSHROOMS |
2,800 |
194. |
BREADED CHICKEN DRUMSTICKS, PARISIAN CHICKEN DRUMSTICKS |
1,200 |
195. |
BREADED TURKEY BREAST WITH CHEESE AND DILL STUFFING |
1,500 |
196. |
BREADED TURKEY BREAST STUFFED WITH PRUNED FRUITS |
1,500 |
197. |
BREADED TURKEY BREAST, PARISIAN TURKEY BREAST |
1,400 |
198. |
VEAL CUTLET VIENNA or PARISIAN STYLE |
1,600 |
199. |
BREADED PORK CHOPS STUFFED WITH MARROW |
1,200 |
19A. |
ROASTED PORK CHOPS WITH MUSHROOMS |
1,200 |
19B. |
BREADED PORK CHOPS STUFFED WITH CHEESE |
1,200 |
19C. |
BREADED PORK CHOPS, PARISIAN PORK CHOPS |
1,000 |
19D. |
BARBECUED PORK CHOPS IN GARLIC |
1,000 |
19E. |
BARBECUED PORK CHOPS HOLSTEIN STYLE |
1,000 |
19F. |
FRIED PORK BITS BRASSÓ STYLE |
900 |
19G. |
BEEFSTEAK WITH FRIED EGGS |
2,800 |
19H. |
TENDERLOIN "KEDVESSY" STYLE |
3,300 |
19I. |
FRIED TENDERLOIN DOUGH WITH MUSTARD |
2,800 |
19J.. |
BREAD (1 slice) |
40 |
BON APPETITE!
Coffees |
|||
211. |
COFFEE (Espresso) |
150 |
|
212. |
CAPPUCCINO |
200 |
|
213. |
CREAM |
50 |
|
Juices |
|||
221. |
"HOHES-C" VITAMIN JUICE |
1 dl |
120 |
222. |
APPLE JUICE |
1 dl |
100 |
223. |
APRICOT JUICE |
1 dl |
100 |
224. |
ORANGE JUICE |
1 dl |
100 |
225. |
TOMATO JUICE |
1 dl |
100 |
226. |
ICE TEA |
1 dl |
100 |
Carbonated soft drinks |
|||
231. |
CORNÉLIUS COLA |
1dl |
70 |
232. |
CORNÉLIUS FANTA ORANGE |
1dl |
70 |
233. |
CORNÉLIUS TONIC |
1dl |
70 |
234. |
SCHWEPPES SPRITE |
1dl |
70 |
236. |
MINERAL WATER |
0.33 l |
150 |
237. |
SODA-WATER |
1 l |
150 |
Bottled beers |
|||
241. |
WIESELBURGER |
800 |
|
242. |
AMSTEL |
290 |
|
243. |
BUCKLER non-alcoholic beer |
0.33 l |
290 |
244. |
DREHER |
250 |
|
Draught beers |
|||
251. |
AMSTEL large glass |
1 l |
600 |
252. |
AMSTEL medium glass |
0.4 l |
240 |
253. |
AMSTEL small glass |
0.25 l |
150 |
254. |
HEINEKEN large glass |
1 l |
900 |
255. |
HEINEKEN medium glass |
0.5 l |
450 |
256. |
HEINEKEN small glass |
0.25 l |
225 |
Champagnes |
|||
261. |
HENKEL |
4,000 |
|
262. |
TÖRLEY CHARDONNAY |
2,900 |
|
263. |
BALATONBOGLÁRI |
1,400 |
|
Vermouths |
|||
271. |
CAMPARI |
1 dl |
700 |
272. |
MARTINI (dry, sweet, bitter) |
1 dl |
400 |
Carbonated soft drinks (bottled) |
|||
281. |
COKE |
bottle |
180 |
282. |
FANTA ORANGE |
bottle |
180 |
283. |
SPRITE |
bottle |
180 |
284. |
SCHWEPPES TONIC |
bottle |
180 |
Jug wines |
|||
291. |
PUSZTAMÉRGESI RIESLING (white) |
1 l |
400 |
292. |
Nagyfröccs (2 dl wine and 1 dl soda-water) |
3 dl |
92 |
293. |
Hosszú lépés (1 dl wine and 2 dl soda-water) |
3 dl |
64 |
294. |
Kisfröccs (1 dl wine and 1 dl soda-water) |
2 dl |
52 |
295. |
CSONGRÁDI KÉKFRANKOS (red) |
1 l |
400 |
296. |
Nagyfröccs (2 dl wine and 1 dl soda-water) |
3 dl |
92 |
297. |
Hosszú lépés (1 dl wine and 2 dl soda-water) |
3 dl |
64 |
298. |
Kisfröccs (1 dl wine and 1 dl soda-water) |
2 dl |
52 |
Bottled Tokay Wines |
|||
2A1. |
TOKAY ASZÚ ( 5 basket ) |
4,500 |
|
2A2. |
TOKAY ASZÚ ( 4 basket ) |
3,000 |
|
2A3. |
TOKAY ASZÚ ( 3 basket ) |
2,200 |
|
2A6. |
TOKAY SZAMORODNI (sweet or dry) |
1,800 |
|
Bottled White Wines |
|||
2B1. |
BALATONSZÕLÕSI CHARDONNAY BARRIQUE |
4,000 |
|
2B2. |
EGRI LEÁNYKA (dry) |
2,100 |
|
2B3. |
SIKLÓSI HÁRSLEVELÛ (dry) |
2,100 |
|
2B4. |
ÁSOTTHALMI CHARDONNAY ( dry ) |
1,800 |
|
2B5. |
BOGLÁRI MUSCAT (semisweet) |
1,000 |
|
Bottled Rosés |
|||
2C1. |
VILLÁNYI KÉKFRANKOS ROSE (dry) |
2,800 |
|
2C2. |
BA LATONSZÕLÕSI FIGULA ROSE |
2,800 |
|
Bottled Red Wines |
|||
2D1. |
VILLÁNYI PINOT NOIR ( dry ) |
4,800 |
|
2D2. |
VILLÁNYI MONTENUOVO CUVÉE ( semisweet ) |
4,200 |
|
2D3. |
EGRI BIKAVÉR GHIA (BOOL'S BLOOD) ( dry ) |
4,100 |
|
2D4. |
SOPRONI KÉKFRANKOS RIVERVIEW ( dry ) |
3,400 |
|
2D5. |
CSONGRÁDI CABERNET FRANVE ( dry ) |
2,400 |
|
2D6. |
BOGLÁRI MERLOT ( sweet ) |
1,000 |
|
Liquors |
|||
3 cl |
5 cl |
||
2E1. |
CHIVAS REGAL |
600 |
1,000 |
2E2. |
BAILEYS |
600 |
1,000 |
2E3. |
BALLANTINES |
480 |
800 |
2E4. |
JONNIE WALKER |
480 |
800 |
2E5. |
NAPOLEON (French) |
480 |
800 |
2E6. |
JÄGERMAISTER |
480 |
800 |
2E7. |
GIN |
360 |
600 |
2E8. |
HUNGARIAN FRUIT BRANDY |
300 |
500 |
2E9. |
"VILMOS" PEAR BRANDY |
300 |
500 |
2EA. |
UNICUM (Zwack) |
300 |
500 |
2EB |
VODKA |
300 |
500 |
2EC |
PORTORICO RUM |
300 |
500 |
2ED. |
APPRICOT BRANDY FROM KECSKEMÉT (Zwack) |
300 |
500 |
2EF. |
HUNGARIAN FRUIT BRANDY |
300 |
500 |
2EE. |
BONBON CHERRY |
150 |
250 |
2EG. |
CHERRY BRANDY |
150 |
250 |
We are happy to prepare your favourite cocktail!
© AUTOINFO HUNGARY |
Frank Zsolt |