|
||
111. | GOULASH SOUP GREAT PLAIN STYLE |
450
|
112. | TURKEY SOUP IN DILL |
450
|
113. | HUNGARIAN MEAT
SOUP WITH NOODLES
Beef soup served with boiled meat |
450
|
114. | COLD FRUIT SOUP WITH MIXED FRUITS |
450
|
115. | BEAN SOUP WITH SMOKED MEAT |
450
|
116. | BONE SOUP WITH NOODLES |
200
|
|
||
121. | VEGETARIAN'S DISH
Breaded mushrooms and cauliflower with fried cheese and cucumber sauce |
1,100
|
122. | BREADED CHEESE SLICES WITH TARTAR SAUCE |
850
|
123. | FISH CRACKLINGS "DOROZSMAI" STYLE |
750
|
124. | BREADED MARROW PANCAKE WITH TARTAR SAUCE |
650
|
|
||
131. | FRIES |
250
|
132. | VEGETABLES STEAMED IN BUTTER |
250
|
133. | STEAMED RICE |
200
|
|
||
141. | "CSÁRDA" SALAD
Cabbage, onions, carrots, cucumber, hot peppers |
400
|
142. | CUCUMBER SALAD WITH SOUR CREAM |
280
|
143. | TOMATOE SALAD |
280
|
144. | PICKLED GHERKIN |
280
|
145. | LEAVENED CUCUMBER |
280
|
146. | PICKLED PEPPERS |
220
|
147. | CABBAGE SALAD |
220
|
|
||
151. | "SOMLÓI" SPONGE CAKE WITH CHOCOLATE CREAM AND RAISINS |
500
|
152. | NOODLES WITH COTTAGE CHEESE AND CRAKLINGS |
500
|
153. | FLAMING PANCAKE WITH CHOCOLATE FILLING |
400
|
154. | "SZERI" PANCAKE WITH COTTAGE CHEESE FILLING AND RAISINS 2pcs |
400
|
|
||
161. | BAKED GOOSE DRUMSTICK WITH BAKED APPLES, MASHED POTATOES, STEAMED CABBAGE |
1,200
|
162. | MUTTON STEW WITH POTATOES SEASONED WITH CARAWAY |
1,300
|
163. | STUFFED CABBAGE AND BREAD "SZERI" STYLE SERVED IN JAR |
1,200
|
164. | BAKED PORK CHOPS "BAKONYI" STYLE WITH DUMPLINGS |
1,000
|
165. | CRISPY BAKED KNUCKLE
POTATOES WITH ONIONS, STEAMED CABBAGE |
1,200
|
166. | "CSONGRÁDI" STUFFED ROLLS |
1,000
|
167. | BAKED LAMB DRUMSTICK WITH PRUNE AND RED WINE SAUCE |
1,500
|
168. | PAPRIKA VEAL WITH DUMPLINGS |
1,400
|
169. | VEAL CUTLET WITH MUSHROOMS AND SOUR CREAM SAUCE |
1,200
|
16A. | TRIPE STEW WITH POTATOES SEASONED WITH CARAWAY |
800
|
|
|
||
171. | PHEASANT FILLET SOUP WITH NOODLES |
600
|
172. | LARDED DEER FILLET |
1,500
|
173. | RED WINE FLAVOURED
DEER STEW
POTATOES WITH CARAWAY |
1,100
|
|
||
181. | FISHSOUP FROM CATFISH |
1,200
|
182. | MIXED FISHSOUP |
1,000
|
183. | FISHSOUP FROM CARP FILLET |
750
|
184. | FISH DISH FOR TWO PERSONS Carp fillet roast with mushrooms, pikeperch fillet Parisian style, breaded catfish, breaded frog's legs, catfish roast |
3,500
|
185. | BREADED FROG'S LEGS (5 pairs) |
1,500
|
186. | CATFISH ROAST (5 pieces) |
1,000
|
187. | BREADED CARP FILLET |
750
|
188. | CARP FILLET PARISIAN STYLE |
750
|
189. | CARP FILLET ROAST |
750
|
18A. | CARP FILLET WITH MUSHROOMS AND SOUR CREAM SAUCE |
1,000
|
18B | PAPRIKA CARP FILLED WITH NOODLES AND COTTAGE CHEESE |
1,400
|
18C. | BREADED CATFISH SLICES |
1,200
|
18D. | CATFISH SLICES PARISIAN STYLE |
1,200
|
18E. | ROASTED CATFISH SLICES |
1,200
|
18F. | CATFISH SLICES WITH MUSHROOMS AND SOUR CREAM SAUCE |
1,400
|
18G. | CATFISH ROASTED IN WHOLE (10 grams) |
50
|
18H. | BREADED PIKEPERCH SLICE |
1,200
|
18I. | PIKEPERCH SLICE PARISIAN STYLE |
1,200
|
18J. | ROASTED PIKEPERCH SLICE |
1,200
|
18K. | PIKEPERCH SLICE WITH MUSHROOMS AND SOUR CREAM SAUCE |
1,400
|
18L. | PIKEPERCH ROASTED IN WHOLE (10 grams) |
50
|
|
||
191. | "CSÁRDA DISH"
FOR TWO PERSONS
fried goose liver, breaded turkey breast, carp roast, veal cutlet with mushrooms, breaded chicken drumstick, beefsteak with fried eggs |
3,500
|
192. | BREADED GOOSE LIVER |
2,400
|
193. | GOOSE LIVER WITH ROASTED MUSHROOMS |
2,600
|
194. | BREADED CHICKEN DRUMSTICKS, PARISIAN CHICKEN DRUMSTICKS |
1,000
|
195. | BREADED TURKEY BREAST WITH CHEESE AND DILL STUFFING |
1,300
|
196. | BREADED TURKEY BREAST STUFFED WITH PRUNED FRUITS |
1,300
|
197. | BREADED TURKEY BREAST, PARISIAN TURKEY BREAST |
1,100
|
198. | VEAL CUTLET VIENNA or PARISIAN STYLE |
1,400
|
199. | BREADED PORK CHOPS STUFFED WITH MARROW |
1,000
|
19A. | ROASTED PORK CHOPS WITH MUSHROOMS |
1,000
|
19B. | BREADED PORK CHOPS STUFFED WITH CHEESE |
1,000
|
19C. | BREADED PORK CHOPS, PARISIAN PORK CHOPS |
800
|
19D. | BARBECUED PORK CHOPS IN GARLIC |
800
|
19E. | BARBECUED PORK CHOPS HOLSTEIN STYLE |
800
|
19F. | FRIED PORK BITS BRASSÓ STYLE |
600
|
19G. | BEEFSTEAK WITH FRIED EGGS |
2,500
|
19H. | TENDERLOIN "KEDVESSY" STYLE |
3,000
|
19I. | FRIED TENDERLOIN DOUGH WITH MUSTARD |
2,500
|
19J.. | BREAD (1 slice) |
40
|
|
|
|||
211. | COFFEE (Espresso) |
120
|
|
212. | CREAM |
40
|
|
213. | MILK POWDER |
30
|
|
214. | CAPPUCCINO |
180
|
|
|
|||
221. | "HOHES-C" VITAMIN JUICE |
1 dl
|
120
|
222. | APPLE JUICE |
1 dl
|
100
|
223. | APRICOT JUICE |
1 dl
|
100
|
224. | ORANGE JUICE |
1 dl
|
100
|
225. | TOMATO JUICE |
1 dl
|
100
|
226. | ICE TEA |
1 dl
|
90
|
|
|||
231. | CORNÉLIUS COLA |
1dl
|
70
|
232. | CORNÉLIUS FANTA ORANGE |
1dl
|
70
|
233. | CORNÉLIUS TONIC |
1dl
|
70
|
234. | SCHWEPPES SPRITE |
1dl
|
70
|
235. | CORNÉLIUS CAPPY JUICE |
0.25 l
|
70
|
236. | MINERAL WATER |
0.33 l
|
150
|
237. | SODA-WATER |
1 l
|
150
|
|
|||
241. | WIESELBURGER |
800
|
|
242. | AMSTEL |
290
|
|
243. | BUCKLER non-alcoholic beer |
0.33 l
|
290
|
244. | DREHER |
250
|
|
|
|||
251. | AMSTEL large glass |
1 l
|
600
|
252. | AMSTEL medium glass |
0.4 l
|
240
|
253. | AMSTEL small glass |
0.25 l
|
150
|
254. | HEINEKEN large glass |
1 l
|
900
|
255. | HEINEKEN medium glass |
0.5 l
|
450
|
256. | HEINEKEN small glass |
0.25 l
|
225
|
|
|||
261. | HENKEL |
4,000
|
|
262. | TÖRLEY CHARDONNAY |
2,900
|
|
263. | BALATONBOGLÁRI |
1,400
|
|
|
|||
271. | CAMPARI |
1 dl
|
700
|
272. | MARTINI (dry, sweet, bitter) |
1 dl
|
400
|
|
|||
281. | COKE |
bottle
|
180
|
282. | FANTA ORANGE |
bottle
|
180
|
283. | SPRITE |
bottle
|
180
|
284. | SCHWEPPES TONIC |
bottle
|
180
|
|
|||
291. | PUSZTAMÉRGESI RIESLING (white) |
1
l
|
400
|
292. | Nagyfröccs (2 dl wine and 1 dl soda-water) |
3
dl
|
92
|
293. | Hosszú lépés (1 dl wine and 2 dl soda-water) |
3
dl
|
64
|
294. | Kisfröccs (1 dl wine and 1 dl soda-water) |
2
dl
|
52
|
295. | CSONGRÁDI KÉKFRANKOS (red) |
1
l
|
400
|
296. | Nagyfröccs (2 dl wine and 1 dl soda-water) |
3
dl
|
92
|
297. | Hosszú lépés (1 dl wine and 2 dl soda-water) |
3
dl
|
64
|
298. | Kisfröccs (1 dl wine and 1 dl soda-water) |
2
dl
|
52
|
|
|||
2A1. | TOKAY ASZÚ ( 5 basket ) |
4,500
|
|
2A2. | TOKAY ASZÚ ( 4 basket ) |
3,000
|
|
2A3. | TOKAY ASZÚ ( 3 basket ) |
2,200
|
|
2A6. | TOKAY SZAMORODNI (sweet or dry) |
1,800
|
|
|
|||
2B1. | BALATONSZÕLÕSI CHARDONNAY BARRIQUE |
4,000
|
|
2B2. | EGRI LEÁNYKA (dry) |
2,100
|
|
2B3. | SIKLÓSI HÁRSLEVELÛ (dry) |
2,100
|
|
2B4. | ÁSOTTHALMI CHARDONNAY ( dry ) |
1,800
|
|
2B5. | BOGLÁRI MUSCAT (semisweet) |
1,000
|
|
|
|||
2C1. | VILLÁNYI KÉKFRANKOS ROSE (dry) |
2,800
|
|
2C2. | BALATONSZÕLÕSI FIGULA ROSE |
2,800
|
|
|
|||
2D1. | VILLÁNYI PINOT NOIR ( dry ) |
4,800
|
|
2D2. | VILLÁNYI MONTENUOVO CUVÉE ( semisweet ) |
4,200
|
|
2D3. | EGRI BIKAVÉR GHIA (BOOL'S BLOOD) ( dry ) |
4,100
|
|
2D4. | SOPRONI KÉKFRANKOS RIVERVIEW ( dry ) |
3,400
|
|
2D5. | CSONGRÁDI CABERNET FRANVE ( dry ) |
2,400
|
|
2D6. | BOGLÁRI MERLOT( sweet ) |
1,000
|
|
|
|||
3 cl
|
5 cl
|
||
2E1. | CHIVAS REGAL |
600
|
1,000
|
2E2. | BAILEYS |
600
|
1,000
|
2E3. | BALLANTINES |
480
|
800
|
2E4. | JONNIE WALKER |
480
|
800
|
2E5. | NAPOLEON (French) |
480
|
800
|
2E6. | JÄGERMAISTER |
480
|
800
|
2E7. | GIN |
360
|
600
|
2E8. | HUNGARIAN FRUIT BRANDY |
300
|
500
|
2E9. | "VILMOS" PEAR BRANDY |
300
|
500
|
2EA. | UNICUM (Zwack) |
300
|
500
|
2EB | VODKA |
300
|
500
|
2EC | PORTORICO RUM |
300
|
500
|
2ED. | APPRICOT BRANDY FROM KECSKEMÉT (Zwack) |
300
|
500
|
2EF. | HUNGARIAN FRUIT BRANDY |
300
|
500
|
2EE. | BONBON CHERRY |
150
|
250
|
2EG. | CHERRY BRANDY |
150
|
250
|
SZERI CSÁRDA ÓPUSZTASZER, Árpád liget 111. Telefon: #36 62 275-165 Fax:275-123 INTERNET: http://www.autoinfo.hu/ettermek/szeri/frame_e.htm e-mail:szerics@westel900.net |