Soups
111. GOULASH SOUP GREAT PLAIN STYLE
450
112. TURKEY SOUP IN DILL
450
113. HUNGARIAN MEAT SOUP WITH NOODLES
Beef soup served with boiled meat 
450
114. COLD FRUIT SOUP WITH MIXED FRUITS
450
115. BEAN SOUP WITH SMOKED MEAT
450
116. BONE SOUP WITH NOODLES
200
Appetizers
121. VEGETARIAN'S DISH
Breaded mushrooms and cauliflower with fried cheese and cucumber sauce
1,100
122. BREADED CHEESE SLICES WITH TARTAR SAUCE
850
123. FISH CRACKLINGS "DOROZSMAI" STYLE
750
124. BREADED MARROW PANCAKE WITH TARTAR SAUCE 
650
Garnishes
131. FRIES
250
132. VEGETABLES STEAMED IN BUTTER
250
133. STEAMED RICE
200
Salads and Pickles
141. "CSÁRDA" SALAD
Cabbage, onions, carrots, cucumber, hot peppers
400
142. CUCUMBER SALAD WITH SOUR CREAM
280
143. TOMATOE SALAD
280
144. PICKLED GHERKIN
280
145. LEAVENED CUCUMBER
280
146. PICKLED PEPPERS
220
147. CABBAGE SALAD
220
Desserts
151. "SOMLÓI" SPONGE CAKE WITH CHOCOLATE CREAM AND RAISINS
500
152. NOODLES WITH COTTAGE CHEESE AND CRAKLINGS
500
153. FLAMING PANCAKE WITH CHOCOLATE FILLING
400
154. "SZERI" PANCAKE WITH COTTAGE CHEESE FILLING AND RAISINS 2pcs
400
Dishes ready to serve
161. BAKED GOOSE DRUMSTICK WITH BAKED APPLES, MASHED POTATOES, STEAMED CABBAGE
1,200
162. MUTTON STEW WITH POTATOES SEASONED WITH CARAWAY
1,300
163. STUFFED CABBAGE AND BREAD "SZERI" STYLE SERVED IN JAR 
1,200
164. BAKED PORK CHOPS "BAKONYI" STYLE WITH DUMPLINGS
1,000
165. CRISPY BAKED KNUCKLE
POTATOES WITH ONIONS, STEAMED CABBAGE
1,200
166. "CSONGRÁDI" STUFFED ROLLS 
1,000
167. BAKED LAMB DRUMSTICK WITH PRUNE AND RED WINE SAUCE 
1,500
168. PAPRIKA VEAL WITH DUMPLINGS
1,400
169. VEAL CUTLET WITH MUSHROOMS AND SOUR CREAM SAUCE
1,200
16A. TRIPE STEW WITH POTATOES SEASONED WITH CARAWAY
800
We undertake to prepare additional dishes from our ingredients.
Orders are served in 10 to 40 minutes' time.
Game Dishes 
171. PHEASANT FILLET SOUP WITH NOODLES
600
172. LARDED DEER FILLET 
1,500
173. RED WINE FLAVOURED DEER STEW 
POTATOES WITH CARAWAY
1,100
Fish Dishes
181. FISHSOUP FROM CATFISH
1,200
182. MIXED FISHSOUP
1,000
183. FISHSOUP FROM CARP FILLET
750
184. FISH DISH FOR TWO PERSONS Carp fillet roast with mushrooms, pikeperch fillet Parisian style, breaded catfish, breaded frog's legs, catfish roast
3,500
185. BREADED FROG'S LEGS (5 pairs)
1,500
186. CATFISH ROAST (5 pieces)
1,000
187. BREADED CARP FILLET
750
188. CARP FILLET PARISIAN STYLE
750
189. CARP FILLET ROAST
750
18A. CARP FILLET WITH MUSHROOMS AND SOUR CREAM SAUCE
1,000
18B PAPRIKA CARP FILLED WITH NOODLES AND COTTAGE CHEESE
1,400
18C. BREADED CATFISH SLICES 
1,200
18D. CATFISH SLICES PARISIAN STYLE
1,200
18E. ROASTED CATFISH SLICES
1,200
18F. CATFISH SLICES WITH MUSHROOMS AND SOUR CREAM SAUCE
1,400
18G. CATFISH ROASTED IN WHOLE (10 grams)
50
18H. BREADED PIKEPERCH SLICE
1,200
18I. PIKEPERCH SLICE PARISIAN STYLE
1,200
18J. ROASTED PIKEPERCH SLICE
1,200
18K. PIKEPERCH SLICE WITH MUSHROOMS AND SOUR CREAM SAUCE
1,400
18L. PIKEPERCH ROASTED IN WHOLE (10 grams)
50
Dishes from the Pan
191. "CSÁRDA DISH" FOR TWO PERSONS
fried goose liver, breaded turkey breast, carp roast, veal cutlet with mushrooms, breaded chicken drumstick, beefsteak with fried eggs
3,500
192. BREADED GOOSE LIVER 
2,400
193. GOOSE LIVER WITH ROASTED MUSHROOMS
2,600
194. BREADED CHICKEN DRUMSTICKS, PARISIAN CHICKEN DRUMSTICKS
1,000
195. BREADED TURKEY BREAST WITH CHEESE AND DILL STUFFING
1,300
196. BREADED TURKEY BREAST STUFFED WITH PRUNED FRUITS
1,300
197. BREADED TURKEY BREAST, PARISIAN TURKEY BREAST
1,100
198. VEAL CUTLET VIENNA or PARISIAN STYLE
1,400
199. BREADED PORK CHOPS STUFFED WITH MARROW
1,000
19A. ROASTED PORK CHOPS WITH MUSHROOMS
1,000
19B. BREADED PORK CHOPS STUFFED WITH CHEESE
1,000
19C. BREADED PORK CHOPS, PARISIAN PORK CHOPS
800
19D. BARBECUED PORK CHOPS IN GARLIC
800
19E. BARBECUED PORK CHOPS HOLSTEIN STYLE
800
19F. FRIED PORK BITS BRASSÓ STYLE
600
19G. BEEFSTEAK WITH FRIED EGGS
2,500
19H. TENDERLOIN "KEDVESSY" STYLE
3,000
19I. FRIED TENDERLOIN DOUGH WITH MUSTARD
2,500
19J.. BREAD (1 slice)
40
BON APPETITE!
Coffees
211. COFFEE (Espresso)
120
212. CREAM
40
213. MILK POWDER
30
214. CAPPUCCINO
180
Juices
221. "HOHES-C" VITAMIN JUICE
1 dl
120
222. APPLE JUICE
1 dl
100
223. APRICOT JUICE
1 dl
100
224. ORANGE JUICE
1 dl
100
225. TOMATO JUICE
1 dl
100
226. ICE TEA
1 dl
90
Carbonated soft drinks
231. CORNÉLIUS COLA
1dl
70
232. CORNÉLIUS FANTA ORANGE
1dl
70
233. CORNÉLIUS TONIC
1dl
70
234. SCHWEPPES SPRITE
1dl
70
235. CORNÉLIUS CAPPY JUICE
0.25 l
70
236. MINERAL WATER
0.33 l
150
237. SODA-WATER
1 l
150
Bottled beers
241. WIESELBURGER  
800
242. AMSTEL  
290
243. BUCKLER non-alcoholic beer
0.33 l
290
244. DREHER  
250
Draught beers
251. AMSTEL large glass
1 l
600
252. AMSTEL medium glass
0.4 l
240
253. AMSTEL small glass
0.25 l
150
254. HEINEKEN large glass
1 l
900
255. HEINEKEN medium glass
0.5 l
450
256. HEINEKEN small glass
0.25 l
225
Champagnes
261. HENKEL
4,000
262. TÖRLEY CHARDONNAY
2,900
263. BALATONBOGLÁRI
1,400
Vermouths
271. CAMPARI
1 dl
700
272. MARTINI (dry, sweet, bitter)
1 dl
400
Carbonated soft drinks (bottled)
281. COKE
bottle
180
282. FANTA ORANGE
bottle
180
283. SPRITE
bottle
180
284. SCHWEPPES TONIC
bottle
180
Jug wines
291. PUSZTAMÉRGESI RIESLING (white)
1 l
400
292. Nagyfröccs (2 dl wine and 1 dl soda-water)
3 dl
92
293. Hosszú lépés (1 dl wine and 2 dl soda-water)
3 dl
64
294. Kisfröccs (1 dl wine and 1 dl soda-water)
2 dl
52
295. CSONGRÁDI KÉKFRANKOS (red)
1 l
400
296. Nagyfröccs (2 dl wine and 1 dl soda-water)
3 dl
92
297. Hosszú lépés (1 dl wine and 2 dl soda-water)
3 dl
64
298. Kisfröccs (1 dl wine and 1 dl soda-water)
2 dl
52
Bottled Tokay Wines
2A1. TOKAY ASZÚ ( 5 basket )
4,500
2A2. TOKAY ASZÚ ( 4 basket )
3,000
2A3. TOKAY ASZÚ ( 3 basket )
2,200
2A6. TOKAY SZAMORODNI (sweet or dry)
1,800
Bottled White Wines
2B1. BALATONSZÕLÕSI CHARDONNAY BARRIQUE
4,000
2B2. EGRI LEÁNYKA (dry)
2,100
2B3. SIKLÓSI HÁRSLEVELÛ (dry)
2,100
2B4. ÁSOTTHALMI CHARDONNAY ( dry )
1,800
2B5. BOGLÁRI MUSCAT (semisweet)
1,000
Bottled Rosés
2C1. VILLÁNYI KÉKFRANKOS ROSE (dry)
2,800
2C2. BALATONSZÕLÕSI FIGULA ROSE
2,800
Bottled Red Wines
2D1. VILLÁNYI PINOT NOIR ( dry )
4,800
2D2. VILLÁNYI MONTENUOVO CUVÉE ( semisweet )
4,200
2D3. EGRI BIKAVÉR GHIA (BOOL'S BLOOD) ( dry )
4,100
2D4. SOPRONI KÉKFRANKOS RIVERVIEW ( dry )
3,400
2D5. CSONGRÁDI CABERNET FRANVE ( dry )
2,400
2D6. BOGLÁRI MERLOT( sweet )
1,000
Liquors
   
3 cl
5 cl
2E1. CHIVAS REGAL
600
1,000
2E2. BAILEYS
600
1,000
2E3. BALLANTINES
480
800
2E4. JONNIE WALKER
480
800
2E5. NAPOLEON (French)
480
800
2E6. JÄGERMAISTER
480
800
2E7. GIN
360
600
2E8. HUNGARIAN FRUIT BRANDY
300
500
2E9. "VILMOS" PEAR BRANDY
300
500
2EA. UNICUM (Zwack)
300
500
2EB VODKA
300
500
2EC PORTORICO RUM
300
500
2ED. APPRICOT BRANDY FROM KECSKEMÉT (Zwack)
300
500
2EF. HUNGARIAN FRUIT BRANDY
300
500
2EE. BONBON CHERRY
150
250
2EG. CHERRY BRANDY
150
250
We are happy to prepare your favourite cocktail!
Zsolt Frank Manager
SZERI CSÁRDA ÓPUSZTASZER, Árpád liget  111. Telefon:  #36 62 275-165 Fax:275-123
INTERNET: http://www.autoinfo.hu/ettermek/szeri/frame_e.htm  e-mail:szerics@westel900.net