Appetizers
1. Squid with Greek salad |
960 Ft
|
|
2. Aquvadella (small fish) |
780 Ft
|
|
3. Fried Feta cheese with Greek salad |
750 Ft
|
|
4. Grilled shellfish with Greek salad |
840 Ft
|
|
5. Grilled lobster with Greek salad |
960 Ft
|
|
6. Grape leaves with filling |
650 Ft
|
|
7. Zucchini balls - zucchini balls seasoned with ewe cheese and mint |
650 Ft
|
Soups
1. Pieria style broth, served in a loaf |
590 Ft
|
2. Pallas cabbage broth, served in a loaf (cabbage and lamb broth) |
650 Ft
|
3. Hellas style fruit soup |
490 Ft
|
4. Corfu style broth with liver noodles |
490 Ft
|
Main Courses
1. | Gyros with French fries and Greek sauce |
1090 Ft
|
2. | Pita gyros - pie with gyros filling, onion and tomatoes |
1090 Ft
|
3. | Chicken and shrimps, grilled with cheese and okra - scampi tails and spicy crab ragout, with grilled chicken leg fillets, Greek rice |
1690 Ft
|
4. | Saloniki style breast of chicken – marinated, grilled
chicken breast with tomato, onion
and okra ragout, Greek rice |
1190 Ft |
5. | Pig¨s trotter a la Chief Cook - roasted pig´s trotter in beer, with onions and potatoes |
1210 Ft
|
6. | Corinthos style turkey breast - turkey roll with apple, cheese and ham filling and potato purée |
1110 Ft
|
7. | Souvlaki - grilled, marinared meat on a skewer, with French fries and Greek salad |
1190 Ft
|
8. | Soulavki Chicken - grilled, marinared breast of chicken on a skewer, with pepper and onion, with French fries and Greek salad | 1160 Ft |
9. | A single-course casseroled dish with aubergine, and a ragout of mincemeat with tomatoes, potatoes and cheese |
1150 Ft
|
10. | Turkey breast cutlets a la Greek god - turkey breast in a ragout with chicken liver, cream of mushroom sauce and oregano, with French fries |
1280 Ft
|
11. | Rhodes style turkey breast with almond filling, croquettes and green garnish |
1280 Ft
|
12. | Jorgos style piquant chicken drumsticks - marinated chicken drumstick fillets with smoked cheese filling |
1210 Ft
|
13. | Rodos style rolled chicken breast – marinated, grilled
chicken breast rolled in bacon and
aubergine, with potato pureé |
1050 Ft |
14. | Crumbly turkey breast steak with cream of mushroom sauce, French fries and Greek salad |
1320 Ft
|
15. | Piraeus style chicken drumsticks - grilled chicken leg fillets with lemon and rosemary, potato purée |
1220 Ft
|
16. | Chicken drumsticks in batter with potato purée and Greek salad |
1220 Ft
|
17. | Turkey breast in batter coated with cheese, with fresh salad in season |
1280 Ft
|
18. | Bifteki - meat balls made from beef and pork, seasoned with mint leaves and sprinkled with cheese |
1180 Ft
|
19. | Hellas style beef ragout with apricot – piquant beef ragout with stew and dried apricot, with makaroni | 1310 Ft |
20. | Odysseus barbecued lamb - lamb on a skewer with mushrooms, paprika, French fries and Greek salad |
1450 Ft
|
21. | Lamb casserole, based on Alexandros' recipe - roasted whole marinated leg of lamb with rosemary, and either mint sauce, French fries |
1750 Ft
|
22. | Aphrodite style turkey breast - grilled turkey beast with grilled fruit and French fries |
1220 Ft
|
23. | Grilled chicken drumstick fillets mellowed in yogurt, with potato purée and Greek salad |
1360 Ft
|
24. | Achilles speciality - turkey breast in a cream of mushroom and vegetable ragout, with French fries |
1220 Ft
|
25. | Greek Shepherd style turkey rolls - turkey breast with a dill and ewe-cheese filling, with French fries |
1220 Ft
|
25. | Poseidon barbecue - lobster, shellfish, aubergine and mushroom on a skewer, with French fries and Greek sauce |
1310 Ft
|
27. | Thessalonica style lamb with lemon - grilled marinated leg of lamb, with lemon and rosemary, with potato puré |
1750 Ft
|
28. | Penelope style turkey breast - turkey breast with cheese and ham filling and French fries |
1240 Ft
|
29. | Lamb cutlets with Olympus style potatoes - marinated lamb steak with onions, potatoes and Greek sauce |
1750 Ft
|
30. | Mixed grill with fresh salad in season, onions, potatoes and Greek sauce |
1320 Ft
|
Fish Dishes
1. | Sea fish fillets in batter, with potato purée and tartar sauce |
1210 Ft
|
2. | Fish fillets with garlic and sea sauce grilled fish fillets with tomato and garlic sauce, and potatoes with parsley |
1210 Ft
|
3. | Aegean sea style fish-fillets in a beer batter, and potatoes with parsley |
1210 Ft
|
4. | Cyprus style whole grilled trout - with onion and lemon dressing, and potatoes with parsley |
1730 Ft
|
5. | Cat shark a la Pallas Athene - grilled shark in white wine sauce, and potatoes with parsley |
1710 Ft
|
6. | Olympus style salmon steak with rose pepper sauce and potatoes with parsley |
1790 Ft
|
7. | Aegean sea style shrimp on a skewer – grilled shrimp tail on a skewer, with vegetable garnish | 2690 Ft |
8. | Sea fish fillets with cream of mushroom sauce and French fries |
1220 Ft
|
9. | Fish on a skewer a la Pallas Athene - swordfish on a skewer, with mushrooms, paprika, tomatoes, onions, French fries and Greek sauce |
1450 Ft
|
10. | Rhodes style blue shellfish - grilled shellfish in the shell, sea sauce and Greek rice |
1490 Ft
|
10. | Seafood cavalcade - seafood in a piquant cream and dill sauce, with Greek rice |
1350 Ft
|
Dishes
1. | Zorba dish - Gyros, souvlaki, chicken in yogurt, pig¨s trotter, lamb steak, bifteki, grilled lobster, kalamari, Greek salad, tzatziki, French fries and Greek rice |
(to serve 2) 4750 Ft, (to serve 4) 9500 Ft | |
2. | Salonika dish - Gyros, souvlaki, turkey breast with cream of mushroom sauce, French fries, Greek rice, tzatziki and Greek salad |
(to serve 2) 3850 Ft, (to serve 4) 7700 Ft | |
3. | Fish dish - Salmon steak, fish in batter, Poseidon barbecue, kalamari, grilled lobster, potatoes with parsley, Greek salad and tzatziki, white wine sauce |
(to serve 2) 4200 Ft, (to serve 4) 8400 Ft | |
4. | Poseidon dish - Gyros, souvlaki, kalamari, French fries, Greek rice, Greek salad and tzatziki |
(to serve 1) 2100 Ft, (to serve 4) 4200 Ft |
Vegetarian Dishes
1. | Vegetarian dish onion in batter, zukini, cauliflower, Trappista cheese, mushroom heads in beer batter and French fries | 1230 Ft |
2. | Mixed cheese dish - Trappista, smoked cheese, Camembert cheese in batter with French fries and tartar sauce | 1320 Ft |
3. | Zucchini balls - zucchini balls seasoned with ewe cheese and mint, with potato purée | 1210 Ft |
4. | Cheese in batter with French fries and Greek salad | 1210 Ft |
5. | Camembert cheese in batter with bilberry preserve and French fries | 1240 Ft |
Garnishes
1. | French fries | 280 Ft |
2. | Potatoes with onion | 280 Ft |
3. | Potato purée | 280 Ft |
4. | Potato croquettes | 280 Ft |
5. | Green garnish | 280 Ft |
6. | Greek rice | 280 Ft |
Salads, Sauces
1. | Greek salad | 540 Ft |
2. | Grilled paprika | 490 Ft |
3. | Fruit salad | 540 Ft |
4. | Fresh salad in season | 420 Ft |
4. | Tzatziki | 460 Ft |
5. | Greek sauce | 260 Ft |
6. | Tartar sauce | 220 Ft |
Desserts
1. | Baklava | 455 Ft |
2. | Ice-cream cup | 450 Ft |
3. | Fruit cup - fruit salad with ice-cream | 570 Ft |
4. | Fried milk | 410 Ft |
5. | Banana split | 450 Ft |
6. | Dionüszosz pancake - apple and walnut filling pancake with raisins and white wine sauce | 510 Ft |
7. | Zorba pancake - pancake with ice-cream filling, fruit salad and whipped cream | 510 Ft |
8. | Chocolate pancake | 240 Ft |
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